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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
Corn lobby cashes in on tax compromise
Grist - 12/13/2010.
By Tom Philpott – The latest version of the compromise, which is expected to, pass this week, would deliver a one-year extension of a tax break for ethanol use that costs the public about $5 billion per year. The tax break is absurd. It adds to farmers' incentives to plant as much corn as possible and goose up yields by dumping on fertilizer.
A Big Win for Healthy Food in Our Schools
Alternet - 12/13/2010.
By Robert Gottlieb and Anupama Joshi – Thanks to the tireless efforts of thousands of people who are working hard to get America's schools to serve healthier food, including First Lady Michelle Obama, the $4.5 billion "Healthy, Hunger-free Kids Act 2010" prevailed in the lame-duck session of Congress. The new law marks a key step toward potentially transforming the food served in America's public schools.
Preserving food diversity
Zester Daily - 12/11/2010.
By Terra Brockman – After five days of sparkling skies over Turin, Italy, at the end of October, there was "a perturbation in the weather," as the Italians say. And so it was under a heavy gray sky spitting icy rain, that we arrived at the huge Saturday market in Asti, and there my eyes were captured by the sunny-colored peppers of Carmagnola.
World Health Organization calls BPA legislation and control ‘premature’
Treehugger - 12/11/2010.
By Lloyd Alter – TreeHugger was one of the earliest sites to raise concern about endocrine disrupting chemicals like Bisphenol A; we were loud in our support for the removal of polycarbonate bottles (an easy target as there are lots of alternatives) and for the elimination of BPA epoxies from tin cans.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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