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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Secret Merger Plan Created for State Agencies
Down East - 12/13/2011.
by George Smith. The LePage administration has prepared a detailed plan for the governor’s proposed merger of the Departments of Agriculture and Conservation, although it has not been circulated and its existence was a surprise to some key people in those agencies whom I contacted for comments.
How designing smarter farmers’ markets will help our cities survive
Treehugger - 12/13/2011.
By Lloyd Alter – Daniel Carmody, President of the Eastern Market in Detroit, is a passionate speaker, and entranced many of us attending the National Trust for Historic Preservation conference in Buffalo this fall. It seemed, at first, an odd choice of speaker at a conference about old buildings. But in fact, he demonstrated how important the growing and distribution of food can be to the rebirth and revitalization of our cities and towns.
Is that flame retardant in your soft drink?
Treehugger - 12/13/2011.
By Rachel Cernansky – Brominated vegetable oil is patented as a flame retardant and it's banned in food all over Europe and Japan, but it's on the ingredient list of about 10 percent of sodas in the U.S. It's not in Coca-Cola, but is in Mountain Dew, Fanta Orange, and in some flavors of Powerade and Gatorade.
The bugs that ate Monsanto
Grist - 12/13/2011.
By Tom Laskawy – Now that 94 percent of the soy and 70 percent of the corn grown in the U.S. are genetically modified, Monsanto – one of the companies that dominates the GMO seed market – might look to some like it's winning. But if we look a little closer, I'd say they're holding on by a thread.
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Upcoming MOFGA Events

July 24-25 - Maine Grain Alliance Kneading Conference

July 26 - Maine Artisan Bread Fair

July 27 - Farms & Gardens to Visit

July 26 - Put Your Hoe Down - A Raucous Square Dance Party in Celebration of Maine Farmers

July 29 - Farm Training Project workshop: Avena Botanicals

July 30 - Waldo Organic Growers potluck and program

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


See the full calendar ...

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