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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Mary Trotochaud of Everyday Pottery in Belmont donated these bowls for the MOFGA-El Salvador Sistering Committee's April 30 Empty Bowl Supper in Belfast.

Beautiful Bowls, Savory Soup, Art, Music and Friends

MOFGA-El Salvador Sistering Committee Empty Bowl Supper

With music by Happytown and hands-on pottery demo by Russell Kahn

The April 30 Empty Bowl Supper in Belfast, a benefit for the MOFGA-El Salvador Sistering Committee's work, promises to be better than ever this year, with a celebration of 15 years of sistering and solidarity and with a chance to try your hand at making a clay pot.

The Sistering Committee, part of MOFGA, holds this fundraiser annually, thanks to the generosity of the Unitarian Universalist Church, which donates the space; to many Maine potters who donate their beautiful bowls; to the Back 40 Bakehouse, which donates bread; and to the Belfast Co-op Store, which donates drinks, butter and more.

Participants get to buy one of these handsome bowls and fill it with soup made by Cheryl Wixson of Cheryl Wixson's Kitchen and featuring Maine organic ingredients from MOFGA-certified organic Happytown Farm and Rabbit Hill Farm – all for just $15 ($35 maximum for families).

More details on the MOFGA-El Salvador Sistering Committee webpage

Organic and Sustainable Agriculture News
Chicken ordinance goes to Bangor council
Bangor Daily News - 1/20/2010.
By By Eric Russell – Bangor: Members of the City Council’s infrastructure committee voted Tuesday to send to the full council an ordinance amendment that would allow Bangor residents to keep up to six domestic chickens on their property with certain restrictions.
Save the planet: eat more beef
Time Magazine - 1/19/2010.
On a farm in coastal Maine, a barn is going up. Right now it's little more than a concrete slab and some wooden beams, but when it's finished, the barn will provide winter shelter for up to six cows and a few head of sheep. None of this would be remarkable if it weren't for the fact that the people building the barn are two of the most highly regarded organic-vegetable farmers in the country: Eliot Coleman wrote the bible of organic farming, The New Organic Grower, and Barbara Damrosch is the Washington Post's gardening columnist.
Are ‘natural, organic, eco-friendly’ products really what label claims?
Portland Press Herald - 1/18/2010.
By Leigh Donaldson – Once upon a time, Burt Shavitz, a beekeeper in Dexter, sold honey in pickle jars from the back of his pickup truck. He lived in the wilderness in a turkey coop with no running water or electricity. In 1984, he met named Roxanne Quimby and together they started a business of natural-inspired health care products made from honey, including the Burt's Bees line. According to an Alernet.org article by Andrea Whitfill, the company was sold to Clorox in 2007 for more than $900 million.
Why you should fear your sofa, baby stroller and nursing pillow
Alternet - 1/18/2010.
By Ruth Rosen – In 1972, California passed legislation requiring flammability standards for upholstered furniture and baby products like high chairs, strollers and nursing pillows. Manufacturers met these new standards by using inexpensive, toxic and untested flame retardant chemicals. These flame retardants contained hazardous halogenated chemicals similar to PCB's and Dioxins, two of the most toxic classes of chemicals.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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