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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Dairy farmers urge state to keep program
Kennebec Journal - 2/19/2009.
By Susan M. Cover – AUGUSTA – Albion dairy farmer Henry Perkins told lawmakers Wednesday that farmers need the state to continue a stabilization program to help the industry. "On the organic side, we have taken a tremendous beating in the last 15 months," he said. "I don't think there is anybody making a profit. All I can do is grit my teeth and wait for something to happen."
Portland rescinds chicken ban – but it’s hens only, no roosters
Portland Press Herald - 2/19/2009.
By Tom Bell – PORTLAND — The City Council is giving residents of Maine's largest city the right to raise chickens. The council voted 7-1 Wednesday to remove its long-standing ban on chickens and allow people to keep up to six hens within city limits. Roosters, though, would not be allowed.
First Lady At Agriculture Department
The New York Times - 2/19/2009.
The first lady, Michelle Obama, continued her rounds of government agency visits today to say thank you to the employees and to get to know the District of Columbia better. This time, Mrs. Obama brought a gift.

Before cheering throng of Agriculture Department employees, including 18 long-time employees who were singled out for their service, Mrs. Obama presented a seedling from the Jackson magnolia, which has been growing on the west side of the south portico of the White House for 180 years.
Several Maine chefs among Beard nominees
Portland Press Herald - 2/18/2009.
Dispatches by Meredith Goad – Some of Maine's best chefs and restaurants have been named semi-finalists for the James Beard Awards, the foodie version of the Oscars.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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