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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Buy the 2015 calendar featuring our Maine Heritage Orchard

The 2015 Maine Heritage Orchard calendar includes beautiful full-color photos of apples and apple trees originating in Maine, taken by widely acclaimed Portland photographer Russell French. The calendar includes moon cycles and details of MOFGA events for 2015. Only $5 on the MOFGA Store!

Organic and Sustainable Agriculture News
Genetically modified pork one step closer to dinner table
Leader Post, Ottawa - 2/19/2010.
By Sarah Schmidt – Ottawa: Genetically engineered pigs are one step closer to becoming meat on Canadian kitchen tables with the federal government poised to declare that they do not harm the environment. Canwest News Service has learned Environment Canada has determined that Yorkshire pigs developed at the University of Guelph are not toxic to the environment under the Canadian Environmental Protection Act.
The Volker rule in food safety
Common Dreams - 2/18/2010.
By Rod Leonard – Although President Obama pledged to change the way Washington works—or doesn’t work—nothing much has changed for food safety programs at a time when food safety is a major public health issue. Neither is anything likely to change soon, judging by recent events, particularly in the Department of Agriculture (USDA) charged with the safety of meat, poultry and eggs. Is this a problem for the president? Apparently the White House and USDA don’t think so.
After century of business, former Stinson seafood plant closing
Bangor Daily News - 2/18/2010.
By Bill Trotter – Gouldsboro: Workers were shocked Wednesday when they were told that the last remaining sardine cannery in the United States would close down for good on April 18, ending more than 100 years of local history. Bumble Bee Foods, which acquired the former Stinson Seafood plant in 2004, made the announcement Wednesday afternoon to employees at the facility in the village of Prospect Harbor. With the closure, 128 people are expected to lose their jobs.
Rockweed harvesting: a recipe for sustainability
Bangor Daily News - 2/18/2010.
By Robert L. Valdas and Brian Beal – The ecological and sociological impacts of harvesting rockweeds are at the heart of a growing controversy in Maine, as evidenced by the emergence of anti-harvest alliances. Two of the underlying concerns are: Can rockweed (Ascophyllum nodosum) be harvested in an ecologically sustainable manner, and does its value as habitat or food for other organisms in near-shore ecosystems warrant a moratorium on harvesting? Here, we discuss ecological aspects relevant to these questions.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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