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PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, ME


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MOFGA presentations at the 2015 Agricultural Trades Show

Tuesday, January 13
Augusta Civic Center


Each year at Maine's Agricultural Trades Show, MOFGA offers a series of presentations and discussion groups covering a wide range of sustainable agriculture subjects. All presentations are free and open to the public. Presentations are held in the Cumberland Room, the Piscataquis/Sagadahoc Room, and the Androscoggin Room (one presentation, 3 p.m. to 4 p.m.). There is no pre-registration for the day's events. Complete schedule of presentations.

MOFGA members are encouraged to attend the Association's Annual Meeting, which will be held from 1:30 to 4:00 in the Piscataquis/Sagadahoc Room.
More details.

MOFGA also has an information exhibit during all three days of the Trades Show. Staff and committee members are available to answer questions about MOFGA's ongoing programs.

Organic and Sustainable Agriculture News
Genetically modified pork one step closer to dinner table
Leader Post, Ottawa - 2/19/2010.
By Sarah Schmidt – Ottawa: Genetically engineered pigs are one step closer to becoming meat on Canadian kitchen tables with the federal government poised to declare that they do not harm the environment. Canwest News Service has learned Environment Canada has determined that Yorkshire pigs developed at the University of Guelph are not toxic to the environment under the Canadian Environmental Protection Act.
The Volker rule in food safety
Common Dreams - 2/18/2010.
By Rod Leonard – Although President Obama pledged to change the way Washington works—or doesn’t work—nothing much has changed for food safety programs at a time when food safety is a major public health issue. Neither is anything likely to change soon, judging by recent events, particularly in the Department of Agriculture (USDA) charged with the safety of meat, poultry and eggs. Is this a problem for the president? Apparently the White House and USDA don’t think so.
After century of business, former Stinson seafood plant closing
Bangor Daily News - 2/18/2010.
By Bill Trotter – Gouldsboro: Workers were shocked Wednesday when they were told that the last remaining sardine cannery in the United States would close down for good on April 18, ending more than 100 years of local history. Bumble Bee Foods, which acquired the former Stinson Seafood plant in 2004, made the announcement Wednesday afternoon to employees at the facility in the village of Prospect Harbor. With the closure, 128 people are expected to lose their jobs.
Rockweed harvesting: a recipe for sustainability
Bangor Daily News - 2/18/2010.
By Robert L. Valdas and Brian Beal – The ecological and sociological impacts of harvesting rockweeds are at the heart of a growing controversy in Maine, as evidenced by the emergence of anti-harvest alliances. Two of the underlying concerns are: Can rockweed (Ascophyllum nodosum) be harvested in an ecologically sustainable manner, and does its value as habitat or food for other organisms in near-shore ecosystems warrant a moratorium on harvesting? Here, we discuss ecological aspects relevant to these questions.
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Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


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