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"You must be the change you wish to see in the world."
- Mahatma Gandhi
    

Action Alert:
DARK Act - HR 1599
U.S. House of Representatives Seeks to Prohibit Labeling of GMOs

Maine's landmark legislation, An Act To Protect Maine Food Consumers' Right To Know about Genetically Engineered Food, could be eliminated if HR 1599 were to pass.
More information

MOFGA's Public Policy Initiatives


Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Genetically modified pork one step closer to dinner table
Leader Post, Ottawa - 2/19/2010.
By Sarah Schmidt – Ottawa: Genetically engineered pigs are one step closer to becoming meat on Canadian kitchen tables with the federal government poised to declare that they do not harm the environment. Canwest News Service has learned Environment Canada has determined that Yorkshire pigs developed at the University of Guelph are not toxic to the environment under the Canadian Environmental Protection Act.
The Volker rule in food safety
Common Dreams - 2/18/2010.
By Rod Leonard – Although President Obama pledged to change the way Washington works—or doesn’t work—nothing much has changed for food safety programs at a time when food safety is a major public health issue. Neither is anything likely to change soon, judging by recent events, particularly in the Department of Agriculture (USDA) charged with the safety of meat, poultry and eggs. Is this a problem for the president? Apparently the White House and USDA don’t think so.
After century of business, former Stinson seafood plant closing
Bangor Daily News - 2/18/2010.
By Bill Trotter – Gouldsboro: Workers were shocked Wednesday when they were told that the last remaining sardine cannery in the United States would close down for good on April 18, ending more than 100 years of local history. Bumble Bee Foods, which acquired the former Stinson Seafood plant in 2004, made the announcement Wednesday afternoon to employees at the facility in the village of Prospect Harbor. With the closure, 128 people are expected to lose their jobs.
Rockweed harvesting: a recipe for sustainability
Bangor Daily News - 2/18/2010.
By Robert L. Valdas and Brian Beal – The ecological and sociological impacts of harvesting rockweeds are at the heart of a growing controversy in Maine, as evidenced by the emergence of anti-harvest alliances. Two of the underlying concerns are: Can rockweed (Ascophyllum nodosum) be harvested in an ecologically sustainable manner, and does its value as habitat or food for other organisms in near-shore ecosystems warrant a moratorium on harvesting? Here, we discuss ecological aspects relevant to these questions.
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Quality Assurance Vendor Coordinator by Johnny Selected Seeds: "Are you looking for a career instead of just a job? Are you an individual who feels a sense of ownership with regard to their..."
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Upcoming MOFGA Events

July 29 - Farm Training Project Workshop – Farming Off-the-Grid

July 30-31 - Maine Grain Alliance Kneading Conference

August 1 - Maine Artisan Bread Fair

August 4 - Farm Training Project Workshop – Farming with Horses

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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