"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.

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2018 Beginning Poultry

March 29
6 p.m., MOFGA's Common Ground Education Center, Unity
$10 for MOFGA members, $15 for the general public

Thinking of adding some layer hens, broilers, ducks, or geese to your backyard this year? Join MOFGA's own Diane Schivera to learn all you need to know about starting your own flock. We'll cover housing, feed, and more.


Organic and Sustainable Agriculture News
Major food storage and processing company to open by July
Bangor Daily News - 2/23/2012.
By Abigail Curtis – Belfast: A major food processing facility that has been in the works for months has reached a $2 million financial goal and should be up and running by the first of July. Jan Anderson, co-owner of Coastal Farms Food Processing, announced this week to the Belfast City Council that the 50,000 square foot space will be open for business by then.
James Beard Award semifinalists announced, Maine chefs nominated
Bangor Daily News - 2/22/2012.
The James Beard Foundation announced this year’s semifinalists for the James Beard Awards, the culinary Oscars that recognize the best chefs and restaurants in the country. Every year, more and more Maine chefs and eateries get nominated.
Genetically modified crops to get faster approval, USDA says
BusinessWeek - 2/22/2012.
Seed companies including Monsanto Co., the world's largest, will get speedier regulatory reviews of their genetically modified crops under forthcoming rule changes, the U.S. Department of Agriculture said.
Reward good food: Prince Charles on healthy, sustainable farming
The Atlantic - 2/22/2012.
By His Royal Highness Prince Charles – The Oxford English Dictionary defines "sustainability" as "keeping something going continuously." And the need to "keep things going" for future generations is quite frankly the reason I have been venturing into extremely dangerous territory by speaking about the future of food over the past 30 years. I have all the scars to prove it! Questioning the conventional worldview is a risky business. And the only reason I have done so is for the sake of the younger generation and for the integrity of Nature herself.
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Upcoming MOFGA Events

March 22 - Farm Labor Models in Practice: Mentoring and Managing Staff for Your Farm's Success

March 25 - Seed Swap and Scion Exchange

March 29 - Beginning Poultry

April 4 - Grow Your Own Organic Garden Classes

April 7 - Grafting Fruit Trees

April 14 - Organic Orcharding 101 with Michael Phillips

April 28 - Grafting Fruit Trees


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