"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Maine Maple Sunday – how sweet it is!
Portland Press Herald - 3/23/2009.
By Ann S. Kim – Maple syrup can be an addictive business. Just ask the makers and tasters who met up at Parsons Maple Products for Maine Maple Sunday. The Parsons family started making maple syrup in 1990 as a sideline to their dairy farm on Buck Street. Since then, they have set up a sugarhouse that's probably twice the size of the original and they've upgraded to larger evaporators four times.
Acadia farmers’ meeting focuses on marketing
Bangor Daily News - 3/23/2009.
By Bill Trotter – Marketing was the main focus of the first-ever Maine Farmers’ Market Convention, which was put on by the Down East Business Alliance. More than 80 people attended the convention on Friday and Saturday to learn how to market their products and themselves, and about more-technical issues such as electronic monetary transfers and licensing for food production and sales.
Nectar of spring sampled by public during Maine Maple Sunday tours
Bangor Daily News - 3/23/2009.
By Walter Griffin – Knox, Maine: Maple syrup and candy lovers lined up early at Kinney’s Sugarhouse on Abbott Road in this central Waldo County farming community. Lee and Mary Anne Kinney tap a 165-acre sugarbush that has been producing maple syrup and sugar products for the past five years.
Safety rules burden smaller farmers
The Des Moines Register - 3/23/2009.
By Philip Brasher – In recent years, the federal government and the food industry have taken some significant steps to improve the safety of fresh produce. But small-scale farmers and organic growers say those standards can force them to choose between selling to supermarkets and schools or else following practices that degrade the soil and require more synthetic chemicals.
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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