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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Volunteers' Earth Day Cleanup Day at MOFGA's Common Ground Education Center
Saturday, April 19

The Maine Organic Farmers and Gardeners Association (MOFGA) will host an Earth Day Cleanup Day with volunteers at MOFGA's Common Ground Education Center in Unity, Maine, on Saturday, April 19, from 9 a.m. to 3 p.m. Celebrate Earth Day by helping us prepare our grounds for the upcoming growing season. Volunteers receive a hearty lunch and a free T-shirt.

For more information, please contact our volunteer coordinator, Anna Libby, at alibby@mofga.org or 568-4142. MOFGA's Common Ground Education Center is located in Unity, Maine, on the Crosby Brook Road, off Routes 139/220.

Organic and Sustainable Agriculture News
Another summer, another food crisis?
Common Dreams - 3/16/2010.
By Tom Laskawy – Corn prices peaked during the run up to the 2008 economic crisis at $7.88 per bushel and as the prices of corn and other commodities rose we saw food riots worldwide. Commodity prices soon came back the earth – corn is currently trading at about $4 a barrel. Given that we’re in the middle of an anemic recovery, you’d think spiking food prices are thankfully the last thing we have to worry about.
Plenty to learn at the B&M Bean factory
Kennebec Journal - 3/15/2010.
By Ray Routhier – Portland: When Conrad Lausier first uttered the words "watch yourself" to me, I thought he was being a little overly cautious. I mean, he was taking me through the B&M Baked Beans factory on the edge of Casco Bay in Portland. How dangerous could baking beans be? But within minutes, I saw a 900-pound bean pot, full of freshly baked beans, flying toward me. Literally.
Maple syrup tradition continues
Kennebec Journal - 3/15/2010.
By David Leaming – Norridgewock: The line of bucket-skirted rock maple trees leads to the saphouse where Cheri Farley keeps a steady eye on the boiling sap that soon will be turn into sweet maple syrup. Because of unseasonably warm weather, Farley and hundreds of people in central Maine are tapping trees, collecting sap and boiling it into golden sweetness.
New study says school food may make kids fatter
Grist - 3/15/2010.
By Ed Bruske – A new study from the University of Michigan finds that kids who eat the food served in schools are more likely to be overweight or obese than peers who bring lunch from home, and also are more likely to suffer from high levels of "bad" cholesterol.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA Earth Day Volunteer Work Day

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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