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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seasonal Cooking with Chef Frank Giglio
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

On the menu:
• Dandelion fritters
• Spring green soup
• Ricotta cheese
• Ricotta-herb raviolis
• Gluten free oat cake w/ violets
Taste some delicious food, learn something new, and have some fun in the kitchen!

Organic and Sustainable Agriculture News
Another summer, another food crisis?
Common Dreams - 3/16/2010.
By Tom Laskawy – Corn prices peaked during the run up to the 2008 economic crisis at $7.88 per bushel and as the prices of corn and other commodities rose we saw food riots worldwide. Commodity prices soon came back the earth – corn is currently trading at about $4 a barrel. Given that we’re in the middle of an anemic recovery, you’d think spiking food prices are thankfully the last thing we have to worry about.
Plenty to learn at the B&M Bean factory
Kennebec Journal - 3/15/2010.
By Ray Routhier – Portland: When Conrad Lausier first uttered the words "watch yourself" to me, I thought he was being a little overly cautious. I mean, he was taking me through the B&M Baked Beans factory on the edge of Casco Bay in Portland. How dangerous could baking beans be? But within minutes, I saw a 900-pound bean pot, full of freshly baked beans, flying toward me. Literally.
Maple syrup tradition continues
Kennebec Journal - 3/15/2010.
By David Leaming – Norridgewock: The line of bucket-skirted rock maple trees leads to the saphouse where Cheri Farley keeps a steady eye on the boiling sap that soon will be turn into sweet maple syrup. Because of unseasonably warm weather, Farley and hundreds of people in central Maine are tapping trees, collecting sap and boiling it into golden sweetness.
New study says school food may make kids fatter
Grist - 3/15/2010.
By Ed Bruske – A new study from the University of Michigan finds that kids who eat the food served in schools are more likely to be overweight or obese than peers who bring lunch from home, and also are more likely to suffer from high levels of "bad" cholesterol.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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May 23 - Seasonal Cooking Class: Spring

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