"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
USM backs compost work
Kennebec Journal - 4/22/2009.
By John Richardson – Greg Williams and Brett Richardson thought they would put their nearly completed graduate degrees to work in planning or policy careers. Instead, they're jumping into the waste disposal business. Williams and Richardson, students at the University of Southern Maine's Muskie School of Public Service, plan to turn food waste from Portland's restaurants and other institutions into organic compost for lawns and gardens.
A wide-ranging lineup for upcoming Food + Farm
Portland Press Herald - 4/22/2009.
By Meredith Goad – This year's Food + Farm event at Space Gallery features four days of enlightening discussions about sustainable food, a preview of an important new film, and lots of hands-on workshops focusing on urban and small-space food production. Well-known Stonington lobsterman and McArthur "genius grant" recipient Ted Ames kicks off the event with an overview of his research on Gulf of Maine fisheries populations at 7:30 p.m. May 7 at Space, 538 Congress St., Portland.
Another way to keep it local? Say ‘cheese’
Portland Press Herald - 4/22/2009.
By Anne Mahle – It always surprises me, when I learn to make something in my kitchen or grow something in my garden that I could buy in a package at the grocery store, how different the flavors, colors and textures can be. Sourdough bread, jam, cheese, produce directly from the garden, fresh eggs ... the list goes on. I'm not willing anymore to accept the lifeless taste of food long out of the ground and far removed from its place of birth.
Fresh food revolution
Common Dreams - 4/21/2009.
By Mark Hertsgaard, The Nation – When Michelle Obama began planting an organic garden on the South Lawn of the White House recently, there was no doubt she was sending a message, but the message was more subversive and far-reaching than most American media coverage recognized. ... What made Obama's message so subversive was something she left unsaid: the food most Americans eat nowadays is not fresh, tasty or healthy.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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