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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Ivelisse Rivera of Darthia Farm in Gouldsboro

Know Your Organic Producers!

Meet Ivelisse Rivera, farm manager at MOFGA certified organic Darthia Farm in Gouldsboro. Darthia Farm is owned by Cynthia and Bill Thayer, who, with their family, hired help and MOFGA apprentices, raise produce, herbs and livestock and sell their produce, fiber products, and jams, jellies and other goods from their commercial kitchen at their farm store, at farmers' markets, through their CSA and through their catalog.

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Organic and Sustainable Agriculture News
Earth day at 40: Mainers remember birth of a movement
Portland Press Herald - 4/20/2010.
By Beth Quimby – When the first Earth Day was celebrated, 40 years ago Thursday, Maine was on the cutting edge of the environmental movement. U.S. Sen. Edmund Muskie was leading the charge to enact the federal Clean Water Act, which would lead to the rebirth of polluted waterways. A generation of back-to-the-landers was following the footsteps of Helen and Scott Nearing. The College of the Atlantic in Bar Harbor, an environmentally focused school, was set to open the next year, coinciding with the birth of the Maine Organic Farmers and Gardeners Association.
Time to seek and enjoy – not destroy – dandelions
Portland Press Herald - 4/20/2010.
By Avery Yale Kamila – Don't let the marketers fool you. Dandelions are a superfood, not a super-weed. The pushers of chemical-weapons-in-a-spray-bottle want us to see the dandelion's bright yellow blooms and signature jagged leaves and think "seek and destroy." But what those of us hip to the culinary scene really think is "seek and enjoy."
Whatever you knead
Portland Press Herald - 4/20/2010.
By Meredith Goad – If past years are any indication, bakers and bread-heads will be turning up in droves for the fourth annual Kneading Conference and Artisan Bread Fair in Skowhegan July 29-31. The conference is an annual gathering of professional and home bakers, chefs, oven builders, millers, farmers experimenting with growing local grains, and people with an interest in sustainable agriculture and what it can do for rural economies.
Acquire some mussels
Portland Press Herald - 4/18/2010.
By Beth Quimby – Casco Bay: New listing: Turnkey blue mussel farm with strong brand awareness, three mussel rafts with new predator nets, 60,000 pounds of market-ready inventory, a 41-foot processing barge filled with equipment, a 27-foot commuter boat with trailer and state leases. Asking price: $275,000.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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