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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
with David Smith
Saturday, February 10
10 a.m. to 4 p.m
MOFGA's Common Ground Education Center, Unity

Fee: $50 for MOFGA members; $75 for non-members. Please bring your own lunch to this event.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Instructor David Smith is an experienced beekeeper who has maintained over 200 honey bee colonies for 35-plus years. He has served as assistant state apiary inspector, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
Study: Harmful additives found in canned food
Bangor Daily News - 5/20/2010.
By Meg Haskell – Environmental health advocates in Maine released a new national study earlier this week showing that canned foods and beverages absorb potentially dangerous amounts of bisphenol A, or BPA, from the cans’ epoxy lining.
Spring crops up with a bounty of its own
Portland Press Herald - 5/19/2010.
By Anne Mahle – Spring is a time when many of us are dreaming of those big beautiful tomatoes we are hoping will arrive in mid- to late August. But while you are dreaming of the future, don't forget the present. There's still plenty of bounty to be had early in the season with asparagus, spinach, pea shoots, lettuce, kale, chard, bok choy, baby greens, rhubarb and maybe little snippings from those herbs you seeded indoors.
Food + Farm film festival includes Maine-made shorts
Portland Press Herald - 5/19/2010.
By Avery Yale Kamila – Portland: Now entering its third year, the popular Food + Farm film festival and local food celebration kicks off Thursday and runs through Sunday. It will showcase four feature-length documentaries, screen four Maine-produced shorts and offer a chance to get your hands dirty on an urban farm.
A Beard award, finally!
Portland Press Herald - 5/19/2010.
By Meredith Goad – Ogunquit: Three days after winning the James Beard Foundation's award for Best Chef in the Northeast, Clark Frasier and Mark Gaier sat down in their dining room at Arrows to talk about what it felt like to win, at last. Outside, their famed gardens were greening up nicely for the growing season. Tulip beds provided a splash of color, and the wisteria over the doorway to the 18th-century post-and-beam farmhouse-turned-restaurant was in luscious bloom.
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Upcoming MOFGA Events

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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