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"A patent on seeds is a patent on freedom. "
- Ka Memong Patayan

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Barbara Boardman of White Duck Farm
in Waldoboro

Know Your Organic Producers!

Meet Barbara Boardman of White Duck Farm in Waldoboro. Barbara grows a variety of MOFGA-certified organic heirloom vegetables and fruits, including the raspberries shown here earlier this season. (Now the clamshell would be full!) Her products are offered at a number of local restaurants, at her farmstand on Duckpuddle Road, and at the Waldoboro and Westbrook farmers’ markets. Visit her website and her Facebook page to learn more. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Government cracks down on farmers who hire children
The New York Times - 6/19/2010.
By Erik Eckhom – White Lake, N.C.: The Obama administration has opened a broad campaign of enforcement against farmers who employ children and underpay workers, hiring hundreds of investigators and raising fines for labor and wage violators.
No vacation from good nutrition
Portland Press Herald - 6/17/2010.
By Kelley Bouchard – Portland: The spaghetti was tasty and the atmosphere was welcoming Wednesday evening in the cafeteria at Lincoln Middle School, the site of a new, free summer dinner program that's geared toward families. For Vicki McMahan, a mother of two who has a mental health disability, it's one more way to stretch her food budget.
Mainers decry federal government’s slight against potatoes
Bangor Daily News - 6/17/2010.
By Jen Lynds – Presque Isle: Don Flannery, executive director of the Maine Potato Board, knows that potatoes have gotten a really bad rap in the past few years. A surge in low carbohydrate or no carbohydrate diets a few years ago led many people to substitute a serving of mashed cauliflower for an order of mashed potatoes. Despite an aggressive campaign by the potato industry to point out the health benefits of the product, some people still believe potatoes are unhealthful – and it appears that the U.S. Department of Agriculture may agree.
Season’s fleeting, but organic berries abound in Maine
Portland Press Herald - 6/16/2010.
By Avery Yale Kamila – Strawberry season – one of the sweetest times of year – is upon us, which means now is the moment to snatch up their fleeting goodness. In another month or so, nature’s candy store continues to throw open its doors as blueberries begin to ripen on Maine farms.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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