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"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter
Employment Opportunity
at MOFGA: Part Time
Certification Specialist

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA Strategic Planning Effort
Please join the conversation
To maximize our relevance and effectiveness in a time of changing food systems and changing attitudes, we invite you to participate in one or more meetings, held from August 3 to 6, at the Good Will-Hinckley School in Fairfield, Maine.
Click here for more information or to RSVP

Pheonix Obrien

Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Photo: Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.

Organic and Sustainable Agriculture News
Appleton farmers among few in nation to raise water buffalo
Bangor Daily News - 6/21/2011.
By Emily Burnham – Vern slowly shook his enormous horned head as he approached the metal fence that encircled his pasture. As the dominant male of the herd of Asian water buffalo that Jessica and Brian Farrar keep at Stage Coach Farm in Appleton, Vern, a huge bull, appeared accustomed to being the first to greet newcomers to his property.
Making wooden kitchen spoons and similar utensils
The Contrary Farmer - 6/20/2011.
By Gene Logsdon – There are only two little secrets to making spoons, ladles, and forks out of wood. The first is that you don’t carve the spoon from a block of wood; rather, you find a branch with a spoon in it. Nothing mysterious about that advice. A proper spoon or ladle must have a curve in the handle to be designed for easy use.
Can small farms feed the world and protect nature?
Treehugger - 6/17/2011.
By Sami Grover – When I posted that a focus on food miles alone risked oversimplifying the local food debate, I noted that there is a constant battle between those who claim that small-scale agriculture could feed the world, and those who argue that increasing the efficiency of industrial monoculture is the only way to go. David Suzuki has a good piece over at the Huffington Post on whether small-scale farming can indeed feed the world, and whether it can nurture biodiversity in the process.
Soil lab at UMaine to stay open, Collins says
Bangor Daily News - 6/16/2011.
By Eric Russell – Orono: A soil and water research laboratory at the University of Maine will remain open after U.S. Sen. Susan Collins secured a commitment from the White House this week to restore its funding. The only reason the lab was slated for closure is because it was erroneously labeled as a congressional earmark during contentious federal budget negotiations in March, the senator said.
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Latest MOFGA.net forum posts

crabshell flour and soybean meal fertilizer for sale by Little Ridge Farm: "I bought in bulk and I am not using it fast enough! Soybean meal is in 50lb bags and have maybe 25 bags. The crabshell flou..."
Any demand for Ramial Chips? by Steadfast Farm: "I have the potential to make lots of ramial chips as part of my forestry work, and am wondering if anyone would be interested..."
Organic Dairy Farm seeks full-time employee by Sheepscot Valley Farm: "Sheepscot Valley Farm, a MOFGA certified organic dairy farm in Whitefield, Maine is looking to hire a full-time employee to j..."
Female Farm Manager Wanted; Immediate Opening by NorthStar Farms of Hebron: "Cute farm-boy seeks female farm manager; must have uncontrollable urge to plant things (green thumb). Should have interest i..."
Farm Worker, Full-Time to Start Immediately by Whatley Farm LLC: " Whatley Farm, a MOFGA-certified organic vegetable farm in Topsham, is looking for one more positive, energetic, and hardwork..."

 

Upcoming MOFGA Events

August 3 - Orchard Maintenance

August 4 - Farm Training Project Workshop – Farming with Horses

August 7 - MOFGA’s Common Ground Radio on WERU

August 8 - MOFGA’s Organic Orcharding Workshop: Bud Grafting

August 8 - Free Gardening Workshop for Children and Their Families

August 10 - Farm Training Project Workshop – Cut Flower Primer

August 12 - Farm Training Project Workshop – Farming with Carnivores

August 19 - Farm Training Project Workshop – Next Steps: From Apprentice to Farmer

August 25 - Farm Training Project Workshop – Preserving the Harvest – Hands-On Food Preservation

August 26 - Farm Training Project Workshop – Johnny's Selected Seeds Tour

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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