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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Will Bolivia make the breakthrough on food security and the environment?
The Guardian [UK] - 6/21/2011.
By Mattia Cabitza – A new law that is being debated in Bolivia is expected to pave the way for the government of President Evo Morales to ensure food security while preserving national sovereignty and protecting the environment. The law reflects a concept of life in Bolivia that is centred around Suma Qamaña or living well.
Making wooden kitchen spoons and similar utensils
The Contrary Farmer - 6/20/2011.
By Gene Logsdon – There are only two little secrets to making spoons, ladles, and forks out of wood. The first is that you don’t carve the spoon from a block of wood; rather, you find a branch with a spoon in it. Nothing mysterious about that advice. A proper spoon or ladle must have a curve in the handle to be designed for easy use.
Can small farms feed the world and protect nature?
TreeHugger - 6/17/2011.
By Sami Grover – When I posted that a focus on food miles alone risked oversimplifying the local food debate, I noted that there is a constant battle between those who claim that small-scale agriculture could feed the world, and those who argue that increasing the efficiency of industrial monoculture is the only way to go. David Suzuki has a good piece over at the Huffington Post on whether small-scale farming can indeed feed the world, and whether it can nurture biodiversity in the process.
Soil lab at UMaine to stay open, Collins says
Bangor Daily News - 6/16/2011.
By Eric Russell – Orono: A soil and water research laboratory at the University of Maine will remain open after U.S. Sen. Susan Collins secured a commitment from the White House this week to restore its funding. The only reason the lab was slated for closure is because it was erroneously labeled as a congressional earmark during contentious federal budget negotiations in March, the senator said.
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