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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
The story of change
Yes! - 7/17/2012.
By Annie Leonard – I used to think the truth would set us free. Like many who care about the environment, I spent years thinking that information would lead to change. If only people realize the mess our planet is in, I thought, things will change. So I wrote reports, gave speeches, even testified before Congress. Some things changed. Sadly, the big picture didn’t.
Small-scale grains: another piece of the locavore puzzle
Grist - 7/16/2012.
By Rhea Kennedy – On the East Coast, Virginia’s Moutoux Orchards is growing and milling wheat and barley to nestle beside produce, dairy, eggs, and meat in its Full Diet CSA. To the west, Windborne Farm of northern California offers a grain CSA featuring not just wheat and barley, but also rare grains like teff and millet raised using a pair of draft horses.
Hopping on
Maine Sunday Telegram - 7/15/2012.
By Georgina Gustin (McClatchy Newspapers) – Richwoods, Missouri: Les Nydegger bought 55 acres of rolling Missouri woodland about 15 years ago, thinking he would use the land for hunting and fishing some day. But earlier this year, after retiring from a quarter-century-long career at Anheuser-Busch, he decided he hadn't gotten quite enough of the beer business. So he cleared an acre of forest, stuck 20-foot-tall cedar poles in the ground and planted hops.
A world without coral reefs
The New York Times - 7/15/2012.
By Roger Bradbury – It’s past time to tell the truth about the state of the world’s coral reefs, the nurseries of tropical coastal fish stocks. They have become zombie ecosystems, neither dead nor truly alive in any functional sense, and on a trajectory to collapse within a human generation.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
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Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
bull by O'Meara Family Farm: "Proven herd bull. 3/4 Jersey, 1/4 Kerry. Sired by a New Zealand AI Jersey bull. Excellent grass-fed dairy genetics. Certified..."
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Bridgton Farmers Market by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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