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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Warner (left) and Toby Stockford of Old Narrow Gauge Farm in Alna.

Know Your Organic Producers!

Meet Amy Warner and Toby Stockford of Old Narrow Gauge Farm in Alna. Amy and Toby raise and breed heritage Gloucestershire Old Spots pigs for registered breed stock and pork and are members of The Livestock Conservancy. They also offer eggs from their mixed flock of free range hens. You can find their products at Bath summer and winter farmers' markets, Boothbay farmers' market, local restaurants and the Alna Store. They also offer some CSA options in conjunction with other Alna farms. "We are happy to raise livestock in a manner that benefits the health and well-being of the animals," say the Stockfords, "especially the focus on management practices that restore, maintain and enhance ecological harmony that organic farming intends. We feel that comes though in our quality breed stock and in the flavor and caliber of our heritage pork and eggs." Find Old Narrow Gauge Farm at oldnarrowgaugefarm.com and on Facebook and Instagram.

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Organic and Sustainable Agriculture News
More choices, fewer calories
Portland Press Herald - 9/19/2009.
By Kelley Bouchard – Portland: The city's schoolchildren will see fewer fried foods and more healthy options on the cafeteria menu this year as school officials take further steps to promote good eating habits and combat obesity among youths. French fries and high-calorie desserts will be offered once or twice a week rather than daily, said Ron Adams, food services director. Nonfat milk will be added to the low-fat regular and flavored milk options already available. And in the city's high schools, where students can buy either whole meals or a la carte items, cafeterias are offering a wider variety of healthy food options.
Fairground a ‘hot spot’ for EEE
Bangor Daily News - 9/19/2009.
By Meg Haskell – Unity: The Common Ground Country Fair, the annual celebration of rural life and organic agriculture, will pay special attention this year to the health hazard to humans and livestock posed by the presence of the EEE virus in Waldo County. The fair will take place Sept. 25-27.
Dairy runoff in our tap water
Ethicurean - 9/18/2009.
Big dairies, big problems: Reporter Charles Duhigg of the New York Times has been on the rampage these past few weeks with a series of great articles highlighting the need for better government regulation, oversight and enforcement of clean water laws. The latest installment covers the dairy industry in Wisconsin and elsewhere, where mega-feedlots concentrate millions of gallons of untreated waste that can leach into groundwater.
Protecting local farms
Common Dreams - 9/18/2009.
By Lynn Byczynski – When the spinach contamination epidemic was happening in the fall of 2006, and supermarkets were pulling spinach from their shelves under order from the FDA, many local produce growers experienced a sharp increase in sales. Customers didn't stop eating spinach and other leafy greens-instead, many went to their farmers' market to buy local.
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Upcoming MOFGA Events

May 9-10 – Chainsaw Safety Class

June 6 & 7 - Maine Fiber Frolic

June 13 - Farm & Homestead Day at MOFGA


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