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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
More choices, fewer calories
Portland Press Herald - 9/19/2009.
By Kelley Bouchard – Portland: The city's schoolchildren will see fewer fried foods and more healthy options on the cafeteria menu this year as school officials take further steps to promote good eating habits and combat obesity among youths. French fries and high-calorie desserts will be offered once or twice a week rather than daily, said Ron Adams, food services director. Nonfat milk will be added to the low-fat regular and flavored milk options already available. And in the city's high schools, where students can buy either whole meals or a la carte items, cafeterias are offering a wider variety of healthy food options.
Fairground a ‘hot spot’ for EEE
Bangor Daily News - 9/19/2009.
By Meg Haskell – Unity: The Common Ground Country Fair, the annual celebration of rural life and organic agriculture, will pay special attention this year to the health hazard to humans and livestock posed by the presence of the EEE virus in Waldo County. The fair will take place Sept. 25-27.
Dairy runoff in our tap water
Ethicurean - 9/18/2009.
Big dairies, big problems: Reporter Charles Duhigg of the New York Times has been on the rampage these past few weeks with a series of great articles highlighting the need for better government regulation, oversight and enforcement of clean water laws. The latest installment covers the dairy industry in Wisconsin and elsewhere, where mega-feedlots concentrate millions of gallons of untreated waste that can leach into groundwater.
Protecting local farms
Common Dreams - 9/18/2009.
By Lynn Byczynski – When the spinach contamination epidemic was happening in the fall of 2006, and supermarkets were pulling spinach from their shelves under order from the FDA, many local produce growers experienced a sharp increase in sales. Customers didn't stop eating spinach and other leafy greens-instead, many went to their farmers' market to buy local.
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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