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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
More choices, fewer calories
Portland Press Herald - 9/19/2009.
By Kelley Bouchard – Portland: The city's schoolchildren will see fewer fried foods and more healthy options on the cafeteria menu this year as school officials take further steps to promote good eating habits and combat obesity among youths. French fries and high-calorie desserts will be offered once or twice a week rather than daily, said Ron Adams, food services director. Nonfat milk will be added to the low-fat regular and flavored milk options already available. And in the city's high schools, where students can buy either whole meals or a la carte items, cafeterias are offering a wider variety of healthy food options.
Fairground a ‘hot spot’ for EEE
Bangor Daily News - 9/19/2009.
By Meg Haskell – Unity: The Common Ground Country Fair, the annual celebration of rural life and organic agriculture, will pay special attention this year to the health hazard to humans and livestock posed by the presence of the EEE virus in Waldo County. The fair will take place Sept. 25-27.
Dairy runoff in our tap water
Ethicurean - 9/18/2009.
Big dairies, big problems: Reporter Charles Duhigg of the New York Times has been on the rampage these past few weeks with a series of great articles highlighting the need for better government regulation, oversight and enforcement of clean water laws. The latest installment covers the dairy industry in Wisconsin and elsewhere, where mega-feedlots concentrate millions of gallons of untreated waste that can leach into groundwater.
Protecting local farms
Common Dreams - 9/18/2009.
By Lynn Byczynski – When the spinach contamination epidemic was happening in the fall of 2006, and supermarkets were pulling spinach from their shelves under order from the FDA, many local produce growers experienced a sharp increase in sales. Customers didn't stop eating spinach and other leafy greens-instead, many went to their farmers' market to buy local.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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