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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
More choices, fewer calories
Portland Press Herald - 9/19/2009.
By Kelley Bouchard – Portland: The city's schoolchildren will see fewer fried foods and more healthy options on the cafeteria menu this year as school officials take further steps to promote good eating habits and combat obesity among youths. French fries and high-calorie desserts will be offered once or twice a week rather than daily, said Ron Adams, food services director. Nonfat milk will be added to the low-fat regular and flavored milk options already available. And in the city's high schools, where students can buy either whole meals or a la carte items, cafeterias are offering a wider variety of healthy food options.
Fairground a ‘hot spot’ for EEE
Bangor Daily News - 9/19/2009.
By Meg Haskell – Unity: The Common Ground Country Fair, the annual celebration of rural life and organic agriculture, will pay special attention this year to the health hazard to humans and livestock posed by the presence of the EEE virus in Waldo County. The fair will take place Sept. 25-27.
Dairy runoff in our tap water
Ethicurean - 9/18/2009.
Big dairies, big problems: Reporter Charles Duhigg of the New York Times has been on the rampage these past few weeks with a series of great articles highlighting the need for better government regulation, oversight and enforcement of clean water laws. The latest installment covers the dairy industry in Wisconsin and elsewhere, where mega-feedlots concentrate millions of gallons of untreated waste that can leach into groundwater.
Protecting local farms
Common Dreams - 9/18/2009.
By Lynn Byczynski – When the spinach contamination epidemic was happening in the fall of 2006, and supermarkets were pulling spinach from their shelves under order from the FDA, many local produce growers experienced a sharp increase in sales. Customers didn't stop eating spinach and other leafy greens-instead, many went to their farmers' market to buy local.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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