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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Tristan (right) and Jon Noyes of MOFGA certified organic
Gromaine LLC.

Know Your Organic Producers!

Meet Tristan (right) and Jon Noyes of Gromaine LLC, a MOFGA certified organic farm in Caribou that provides more than 50 varieties of lettuce and leafy greens to select Maine restaurants, specialty grocers and directly to consumers – including at the Common Ground Country Fair. These brothers descend from six generations of Maine farmers. Jon grows the crops in Aroostook County, and Tristan, based in Cumberland County, does the marketing.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on www.MOFGA.net.

Organic and Sustainable Agriculture News
Anson third-graders grow fruits, vegetables, more aware
Waterville Morning Sentinel - 9/23/2012.
By Rachel Ohm – Anson: Parents and children sat down to a harvest dinner on a recent night to enjoy food prepared from the first crop of a new garden cultivated by third-graders. The Garrett Schenck Elementary School, like many schools across the nation, is making it a priority to teach students where food comes from and encourage healthy eating.
Food for thought at U Maine-Augusta convocation
Waterville Morning Sentinel - 9/22/2012.
By Susan McMillan – Augusta: University of Maine at Augusta professor Lisa Botshon sees a lot of potential for discussing food in an academic setting. For instance, in the women's studies courses she'll teach this year, Botshon and her students will talk about eating disorders, breastfeeding and the role of food in different cultures.
Sharing common ground: Know your organic farmer
Bangor Daily News - 9/22/2012.
Editorial – For all that organic farmers do for the state, more Mainers should be buying their products by the bucketload. And to ensure that they not only survive but thrive, organic farmers will need to expand and diversify their markets.
How one Skowhegan woman is driving a local foods revolution
Bangor Daily News - 9/21/2012.
By Erin Rhoda – Sarah Smith, 31, is one of the stars of Maine’s organic farming sector. It’s not just because she and her husband Garin brought renewed life to her father’s dairy farm in Skowhegan or because she works at all hours of the day while raising three children, ages 6, 3 and 11 months. It’s because she’s helping to change how her community thinks about organic food by generating more connections between customers and farmers.
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Latest MOFGA.net forum posts

Organic Farm Looking for Fall harvest help by Ararat Farms LLC: "Ararat Farms in Lincolnville is hiring harvest help for kale and onions needed full time until mid November. Prior experience..."
Farm Grant proposal~ Votes needed to qualify~ please help! by Dogpatch Farm: "I'm a MOFGA member and just had the pleasure of displaying my Mulefoot hogs at the fair. I'm currently applying for a grant b..."
RE: New Generation of Green Thumbs to Rent Land by Mineral Earth Medicinals: "hello, we are looking for a sweet couple to occupy our farmhouse for the winter. we are a little over an hour from portland, ..."
free rooster by Michelle Kelly: "We have a beautiful young rooster who needs a home. We live intown and cannot keep him. He will be full size by spring and ..."
"Transformation -- Herbs to Help Process Emotional States" by avenabotanicals: "With Jacqueline Calder Stemming from 21 years' experience as a Medical Herbalist in Scotland and recent training in Tr..."

Upcoming MOFGA Events

October 3 - MOFGA’s Common Ground radio show

October 5 - Herb Blending Day

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 14 - Mainstreaming Local Food To Institutions

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 21 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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