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"The power of a movement lies in the fact that it can indeed change the habits of people. "
- Steve Biko
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Anson third-graders grow fruits, vegetables, more aware
Waterville Morning Sentinel - 9/23/2012.
By Rachel Ohm – Anson: Parents and children sat down to a harvest dinner on a recent night to enjoy food prepared from the first crop of a new garden cultivated by third-graders. The Garrett Schenck Elementary School, like many schools across the nation, is making it a priority to teach students where food comes from and encourage healthy eating.
Food for thought at U Maine-Augusta convocation
Waterville Morning Sentinel - 9/22/2012.
By Susan McMillan – Augusta: University of Maine at Augusta professor Lisa Botshon sees a lot of potential for discussing food in an academic setting. For instance, in the women's studies courses she'll teach this year, Botshon and her students will talk about eating disorders, breastfeeding and the role of food in different cultures.
Sharing common ground: Know your organic farmer
Bangor Daily News - 9/22/2012.
Editorial – For all that organic farmers do for the state, more Mainers should be buying their products by the bucketload. And to ensure that they not only survive but thrive, organic farmers will need to expand and diversify their markets.
How one Skowhegan woman is driving a local foods revolution
Bangor Daily News - 9/21/2012.
By Erin Rhoda – Sarah Smith, 31, is one of the stars of Maine’s organic farming sector. It’s not just because she and her husband Garin brought renewed life to her father’s dairy farm in Skowhegan or because she works at all hours of the day while raising three children, ages 6, 3 and 11 months. It’s because she’s helping to change how her community thinks about organic food by generating more connections between customers and farmers.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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