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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
Real ‘comfort food’ comes from local farms
Maine Sunday Telegram - 10/18/2009.
By Pat Theriault – Waterville: I have always associated the term comfort food with food prepared at home: creamy mashed potatoes and a savory pot roast, baked macaroni and cheese, a warm slice of apple pie. But this summer I have developed a new definition: comfort food is food that is grown close to home.
Is anyone in charge of food safety?
Grist - 10/16/2009.
By Tom Laskawy – The fact that there remains no one in charge of food safety at the USDA has become a sick sort of joke among food policy types. It’s true that there is a second in command, Jerold Mande—but he’s a cancer doctor with no food safety background and, at best, a caretaker. He has no authority to make policy or initiate reform.
Seafood! LIamas! Compost! Sampling Local Flavor at the Common Ground Country Fair
Organic Nation TV - 10/16/2009.
On our trip through Maine, one of our most exciting destinations was the Common Ground Country Fair, a super eco-friendly event which is run by the Maine Organic Farmers Association (MOFGA), THE oldest organic organization in the country! It was a great place to check out the area's local food, crafts and some delicious fried seafood …
'Sea Change' On Inerts Disclosure
Inside EPA - 10/15/2009.
EPA has sent for White House review a pre-rule notice for its planned rulemaking to increase public disclosure of inert ingredients in pesticides in an effort “to effect a sea change” in how the information is made public.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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