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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Study says kids get 40% of calories from junk food
Treehugger - 10/17/2010.
By Sara Novak – It's no wonder that kids are blowing up like balloons more every year. According to Kids Health, the percentage of overweight children in the United States is growing at an alarming rate – one out of three kids are now considered overweight or obese. And even worse, a new study released by the National Cancer Institute and reported on Civil Eats found that nearly 40 percent of calories consumed by children ages 2 to 18 were empty calories, the unhealthiest kind of calories, derived from junk food.
UN says global farm methods ‘recipe for disaster’
Common Dreams - 10/16/2010.
Agence France Presse – Geneva: The United Nations top official on the right to food has called for wholesale changes in farming methods to safeguard the environment and ensure everyone has enough to eat. Olivier De Schutter, the UN special rapporteur on the right to food, said in a statement to mark World Food Day that there is currently "little to rejoice about," and "worse may still be ahead."
Should breast cancer awareness turn to prevention?
Treehugger - 10/16/2010.
By Jeff Kart – October is Breast Cancer Awareness Month, and you're likely to see pink ribbons along with fall colors, as groups raise money for breast cancer research and emphasize the importance of early detection. It's a good cause. Does it go far enough? The Breast Cancer Fund, a San Francisco nonprofit, says no. It wants to see October renamed as Breast Cancer Prevention Month, and is stressing the links between cancer and the environment.
A celebration of the English apple
The Independent - 10/15/2010.
By Michael McCarthy – Why might one feel passionate about English apples, but not about English green beans? For if you examine the proposition, is it not the case that Cox's Orange Pippins excite enthusiasm in many people when even the juiciest and most flavoursome English runner bean is unlikely to do so, although they are both in essence the same thing, namely seed pods?
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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