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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Message For MOFGA Supporters From Russell Libby and Barbara Damrosch
MOFGA Announcements - 10/17/2012.

MOFGA's Executive Director Russell Libby and Board President Barbara Damrosch announce transitions and gratitude for years of service at MOFGA.

In a world hungry for biofuels, food security must come first
The Guardian [UK] - 10/17/2012.
By Olivier De Schutter – Does a U-turn in Brussels spell the end for biofuels? There is no doubting that plans to revise EU biofuel targets downwards mark a major turning point. While failing to go far enough, the EU executive has nonetheless realised it is imprudent to support, let alone mandate, extra biofuel production.
Moment of truth: Is the ‘food movement’ for real – or just talk?
Grist - 10/17/2012.
By Tom Laskawy – At the start of the Obama administration, the newly minted president, the same one who quoted Michael Pollan, immediately and disappointingly set about enforcing the food and farm policy status quo. To some political analysts, this came as absolutely no surprise.
A tale worth telling of regional foods, biodiversity
Portland Press Herald - 10/17/2012.
By Avery Yale Kamila – Local food is hot, hot, hot, but food with regional ties or the wherewithal to thrive in a specific place doesn't get as much hype. This is why David Buchanan of Portland decided to pen "Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter."
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
2016 Plant Breeding Technician by Johnny Selected Seeds: "Johnny's Selected Seeds is a local, privately held, employee-owned seed producer and merchant headquartered in Winslow, Maine..."
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Camper parking available by Full Circle Farm: "Are you are traveling this summer and need a place in the Unity area to park your camper? I have available space to park. $..."

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Upcoming MOFGA Events

June 25 - Organic Orcharding Workshop: Summer Orchard Care

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

September 23-25 - Common Ground Country Fair


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