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- Frances Moore Lappé

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Will Whole Foods’ new mobile slaughterhouses squeeze small farmers?
Grist - 11/23/2009.
By Tom Laskawy – Massachusetts poultry farmer Jennifer Hashley has a problem. From the moment she started raising pastured chickens outside Concord, Mass. in 2002, there was, as she put it “nowhere to go to get them processed.” While she had the option of slaughtering her chickens in her own backyard, Hashley knew that selling her chickens would be easier if she used a licensed slaughterhouse.
Twenty-five percent of US adult shoppers frequently buy organic food
Organic Consumers - 11/23/2009.
The report "Ethical Food and Beverage, Personal Care and Household Products in the U.S." states that despite the economic downturn of 2008-2009, ethical grocery products are continuing to make headway in the market, especially when contrasted with the relatively flat market for conventional groceries.
The fungus among us
Portland Press Herald - 11/22/2009.
By Tom Atwell – Greg Marley became fascinated with mushrooms as a teenager. He grew up in New Mexico but spent several summers in New York and Pennsylvania, where he discovered mushrooms. He serves as volunteer mushroom consultant to the New England Poison Control Center, publishes an Internet newsletter called Coastal Maine Mushrooming, is proprietor of a business called Mushrooms for Health, and lectures and writes about mushrooms.
Learning organic farming: looking back or moving forward
Treehugger - 11/22/2009.
By Sami Grover – From its Organic Products Awards to debating whether air freighted produce can be organic, the UK's Soil Association has long been both an advocate for, and a pioneer of, organic foods. Now their Organic Farm School initiative is offering farmers, small holders and food enthusiasts alike the opportunity to learn the ins and outs of growing crops, rearing animals, and preparing food. I just wonder if it needs to feel so folksy.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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