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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
The short, happy lives of Pagett Farm turkeys
Village Soup - 11/17/2010.
By Ethan Andrews – Palermo: On Thanksgiving, thousands of turkeys will appear on, and disappear from, tables around Maine. And while most of these birds will hail from industrial farms halfway across the country – Minnesota, Arkansas, Missouri, Virginia and North Carolina are big turkey exporters – around 100 Thanksgiving turkeys will come from Pagett Farm, a small, family-run business in Palermo.
Time to talk cranberries, and turkey
Portland Press Herald - 11/17/2010.
By Anne Mahle – A friend called recently and asked what would be local and suitable to bring to a brunch with pancakes or french toast. Local fruit in Maine? In November? Cranberries, of course! And perfect for around Thanksgiving.
Industry groups putting the screws to senators over food-safety amendments
Grist - 11/17/2010.
By Bonnie Azab Powell – The latex gloves are coming off on the sausage-making of S. 510, the Food Safety Modernization Act. The Senate has voted 74 to 25 for cloture, which starts the 60-day clock for a vote in the full Senate and the amendment process.
GM mosquito wild release takes campaigners by surprise
Science and Development Network - 11/16/2010.
By Katherine Nightingale – Experts in the safety of genetically modified (GM) organisms have expressed concern over the release of GM mosquitoes into the wild on the Cayman Islands, which was publicised internationally only last month – a year after their initial release.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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