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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

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Organic and Sustainable Agriculture News
More Attention to the Soil Can Boost Food Production
Science Daily - 11/20/2012.
According to FAO, in the last thirty years a quarter of all agricultural land has become less fertile as a result of erosion, silting, soil exhaustion or other forms of land degradation. If these problems were addressed in northern China, food production there could be boosted by 25 per cent. Regional governments need to pay more attention to soil and learn from how soil restoration measures in other parts of the world have helped to increase crop yields.
Monsanto Should Not Expand Relying on Public Money
CEE Bankwatch Network - 11/19/2012.
Monsanto, the world’s largest seed producer and one of the most prominent promoters of GMO crops worldwide, is set to receive 40 million US dollars of public financial support via the European Bank for Reconstruction and Development.
Survey Results: 50% Believe “Natural” Means No GMOs; Price is the Biggest Barrier to Buying Organic Foods
ViJuvenate - 11/19/2012.
This survey was based only on only 206 respondents to a Survey Monkey survey. Even respondents making $100+ said organic foods were too expensive. 50% believe natural foods don’t contain GMOs. 43% believe foods labeled as “natural” must meet strict USDA guidelines. 33% believe natural foods are grown without use of “chemical pesticides or sprays.”
Breast cancer risk in relation to occupations with exposure to carcinogens and endocrine disruptors: a Canadian case–control study
Environmental Health - 11/19/2012.
By James T Brophy et al. – A study of more than 2,000 women found that those in occupations with potentially high exposure to carcinogens and endocrine disruptors, including agriculture, bars-gambling, automotive plastics manufacturing, food canning and metal working, had a greater risk of breast cancer than those in other occupations. Those on farms tend to begin work earlier than those in other occupations, possibly exposing prepubescent girls to hormone disruptors. Those working in canning may be exposed to more pesticides as they wash and prepare food, and to BPA by inhalation from heated can liners.
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17'X48' Quonset Hoophouse frame for sale by Moosehead Trail Farm: "Greenhouse frame for sale 17' X 48' consists of 26 - 30"ground stakes 13 - 17" wide hoops and a center purlin. This frame has..."
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Upcoming MOFGA Events

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 9 - "Nourish Dinner" to Benefit MOFGA

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Tractor Safety

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 27 - Organic Orcharding Workshop: Summer Orchard Care


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