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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Savor extravagance of luscious Crab Strata
Bangor Daily News - 12/12/2009.
By Sandy Oliver – The holiday season seems like a good time to be a little extravagant, and this recipe for Crab Strata is a pretty luscious one. I picked it up this summer in Stonington-Deer Isle from Caroline Rittenhouse who got it from the Stonington artist Michie Stovall O’Day.
Readfield: Residents warm to appeal for orchard
Kennebec Journal - 12/11/2009.
By Matthew Stone – Readfield: More than 30 people crowded into a newly opened cafe here Thursday night to learn the latest about a nonprofit group's efforts to preserve a local orchard. By the end of the 90-minute information session, some were opening up their checkbooks to lend support to the conservation effort.
Is Walmart the future of local food?
Grist - 12/11/2009.
By Tom Laskawy – One of the most important historic developments in the food economy is embodied in this statistic: in 1900, 40 percent of every dollar spent on food went to the farmer or rancher while the rest was split between inputs and distribution. Now? 7 cents on the dollar goes to the producer and 73 cents goes just to distribution. That’s worth keeping in mind when you read things like this: " ... Wal-Mart, now the nation’s largest supermarket chain as well as retailer, has gotten into the local scene, embarking on an effort to procure more of its produce from local growers."
Dairy task force calls for changes
Bangor Daily News - 12/10/2009.
By Sharon Kiley Mack – Augusta: Legislators knew the state’s unique Dairy Stabilization Program – which is managed, but not funded, by the state and provides subsidies to Maine dairy farmers when the price of milk plummets – was in trouble early last year when dairy prices hit crisis levels. Their worst fears were realized when the program ran out of money in September.
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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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