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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Pheonix Obrien
Pheonix Obrien, one of MOFGA's farmers in residence, cultivates just-germinated carrots. Photo by Megan Gardner.


Follow MOFGA's Farmers in Residence

Our Farmers in Residence, Megan Gardner and Pheonix Obrien, are posting weekly updates about their farming experiences at MOFGA's Common Ground Education Center on our Facebook Page. Follow this young couple as they learn and grow.

Organic and Sustainable Agriculture News
Monsanto towers above seed rivals
Kennebec Journal - 12/14/2009.
By Christopher Leonard – St. Louis: Confidential contracts detailing Monsanto Co.'s business practices reveal how the world's biggest seed developer is squeezing competitors, controlling smaller seed companies and protecting its dominance over the multibillion-dollar market for genetically altered crops, an Associated Press investigation has found.
Savor extravagance of luscious Crab Strata
Bangor Daily News - 12/12/2009.
By Sandy Oliver – The holiday season seems like a good time to be a little extravagant, and this recipe for Crab Strata is a pretty luscious one. I picked it up this summer in Stonington-Deer Isle from Caroline Rittenhouse who got it from the Stonington artist Michie Stovall O’Day.
Readfield: Residents warm to appeal for orchard
Kennebec Journal - 12/11/2009.
By Matthew Stone – Readfield: More than 30 people crowded into a newly opened cafe here Thursday night to learn the latest about a nonprofit group's efforts to preserve a local orchard. By the end of the 90-minute information session, some were opening up their checkbooks to lend support to the conservation effort.
Is Walmart the future of local food?
Grist - 12/11/2009.
By Tom Laskawy – One of the most important historic developments in the food economy is embodied in this statistic: in 1900, 40 percent of every dollar spent on food went to the farmer or rancher while the rest was split between inputs and distribution. Now? 7 cents on the dollar goes to the producer and 73 cents goes just to distribution. That’s worth keeping in mind when you read things like this: " ... Wal-Mart, now the nation’s largest supermarket chain as well as retailer, has gotten into the local scene, embarking on an effort to procure more of its produce from local growers."
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piglets for sale by LumiwaFarms: "We have 3 American Guinea Hog piglets for sale, one male & two females. They are currently with sow and on Green Mountain O..."
Barnyard Mix Chicks for Sale by Erin Bibles: "Free range, organically fed mixed flock. Chicks are hen hatched and raised. As of 7/4, chicks are ages 2.5 - 8 weeks old wi..."
Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
bull by O'Meara Family Farm: "Proven herd bull. 3/4 Jersey, 1/4 Kerry. Sired by a New Zealand AI Jersey bull. Excellent grass-fed dairy genetics. Certified..."
Country house and 30+ acres for sale near Portland by Janice Campbell: " Maine House and 30+ Acres: Beautiful 1835/1860 Maine cape, fully renovated, on fourteen acres of fields, ideal for a fa..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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