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"I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture."
- George Washington
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Buy the 2015 calendar featuring our Maine Heritage Orchard

The 2015 Maine Heritage Orchard calendar includes beautiful full-color photos of apples and apple trees originating in Maine, taken by widely acclaimed Portland photographer Russell French. The calendar includes moon cycles and details of MOFGA events for 2015. Only $5 on the MOFGA Store!

Organic and Sustainable Agriculture News
Under scrutiny, Maine school kitchens get passing grades; problems in Portland
Bangor Daily News - 12/26/2012.
By Will Graff – Portland: One in six Americans – about 48 million people – get sick from food-borne diseases every year. Worse, 128,000 are hospitalized and 3,000 die. The most vulnerable population: children.
New Agtivist: Rebecca Thistlethwaite knows how to spot farms with a future
Grist - 12/26/2012.
A few years ago, Rebecca Thistlethwaite and her husband were working 80 hours a week running a large pastured meat and egg operation called TLC Ranch on rented land. The couple had spent six years barely making ends meet. So, the couple decided to sell the farm and throw in the towel. Kind of.
In life and in winemaking, Cornelissen takes the natural road
Portland Press Herald - 12/26/2012.
By Joe Appel – Frank Cornelissen's wines are about health. Health of planet, earth, vineyard, vine and grape as well as health of humanity, bodies, minds and spirits. Appropriately, Cornelissen has studied and practiced macrobiotics, which views food as an energetic balance of yin and yang, emphasizing minimal processing, whole foods, and diet in service of overall (macroscopic) health.
Briny goodness
Portland Press Herald - 12/26/2012.
By Meredith Goad – Portland: Togue Brawn is on a mission to get you to eat more fresh Maine sea scallops. Brawn is a former resource management coordinator for the Maine Department of Marine Resources who believes in the product so much she became a scallop dealer.
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Holly Plants by Piper Stiles: "Would anyone happen to know of a local nursery/farm/greenhouse/family that grows holly plants? I am looking for 20+ plants an..."
Baby Food Making class by Gardiner Adult Education: "Learn to prepare first foods and purees for children six months and up using seasonal and healthy ingredients. You will be in..."
Bucksport and Searsport Farmers Markets Seeking Vendors by Heather Omand: "Both the Bucksport and Searsport Farmers Markets are seeking vegetable, cheese, and meat vendors. To contact the Buckspor..."
Maine Potato Lady -now hiring spring warehouse positions by The Maine Potato Lady: "Warehouse worker positions available at the Maine Potato Lady for our spring shipping season. We are a small mail order compa..."
Maine Potato Lady -now hiring spring warehouse positions by The Maine Potato Lady: "Warehouse worker positions available at the Maine Potato Lady for our spring shipping season. We are a small mail order compa..."

Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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