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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Gates open at 9:00 am each day

Visit our Fair web pages for information about tickets, best routes to the Fair, volunteering, areas of the Fair and much more!

Organic and Sustainable Agriculture News
Under scrutiny, Maine school kitchens get passing grades; problems in Portland
Bangor Daily News - 12/26/2012.
By Will Graff – Portland: One in six Americans – about 48 million people – get sick from food-borne diseases every year. Worse, 128,000 are hospitalized and 3,000 die. The most vulnerable population: children.
New Agtivist: Rebecca Thistlethwaite knows how to spot farms with a future
Grist - 12/26/2012.
A few years ago, Rebecca Thistlethwaite and her husband were working 80 hours a week running a large pastured meat and egg operation called TLC Ranch on rented land. The couple had spent six years barely making ends meet. So, the couple decided to sell the farm and throw in the towel. Kind of.
In life and in winemaking, Cornelissen takes the natural road
Portland Press Herald - 12/26/2012.
By Joe Appel – Frank Cornelissen's wines are about health. Health of planet, earth, vineyard, vine and grape as well as health of humanity, bodies, minds and spirits. Appropriately, Cornelissen has studied and practiced macrobiotics, which views food as an energetic balance of yin and yang, emphasizing minimal processing, whole foods, and diet in service of overall (macroscopic) health.
Briny goodness
Portland Press Herald - 12/26/2012.
By Meredith Goad – Portland: Togue Brawn is on a mission to get you to eat more fresh Maine sea scallops. Brawn is a former resource management coordinator for the Maine Department of Marine Resources who believes in the product so much she became a scallop dealer.
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Multi-use Building For Sale by oldeoakfarm: "For Sale completely functional (plumbing and electric), fully insulated, portable 12x32 building. Building is equipped with 6..."
Late Blight - What is the Appropriate Response by Libby: "Hi all, This year is my first in Maine and coincidentally my first year dealing with any manner of blight. It seems my tom..."
Farm Land in Detroit for sale - 80 acres - price reduced by Mary Gomane: "Incredible land for sale in Detroit, ME. 30 min to Waterville, 30 min to Bangor, 5 min to Newport. 80 acres ..."
Intro to Permaculture in Deer Isle Sept 5th by Midcoast Permaculture Design: "September 5th Permaculture workshop with Jesse Watson of Midcoast Permaculture Design. Learn how to design ecological an..."
HOUSE FOR SALE NEAR OCEAN by Karen Bailey: "3 BEDROOM, 2 BATH, ATTACHED RENTABLE IN-LAW APT. AND DOUBLE CAR GARAGE. 100 MISS KIM LILACS ON S DESIGN. 2 MINUTES FROM OCEAN..."

 

Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair

September 30 - Waldo Organic Growers meeting at MOFGA

October 10-12 - Nose to Tail Pork Processing, Unity


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