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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Christine Bolton-Pistole of
Gryffon Ridge Spice Merchants


Know Your Organic Producers!

Meet Christine Bolton-Pistole of Gryffon Ridge Spice Merchants from Dresden, Maine.

Gryffon Ridge, a MOFGA certified organic spice merchant, offers a variety of organic herbs, spices and culinary blends. Christine sets up shop at the Brunswick Winter Market, Crystal Springs Farmers’ Market in the summer and at MOFGA's Common Ground Country Fair in September. Gryffon Ridge Spices are also sold at numerous stores, including Royal River Natural Foods and Rosemont Markets. Check out the complete line of products.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Buy local to preserve Vermont farms
Burlington Free Press - 1/17/2010.
By Vern Grubinger – This month marks 20 years that I’ve been working with farmers in Vermont, and it’s been an honor. This state has innovative, generous and thoughtful farmers, as well as a public affection and respect for agriculture that distinguishes us from many other places. ... A generation ago there was hardly any “organic” food; there were no CSAs (community supported agriculture); farmers markets were relatively few; “value-added” products, “localvores” and “farm-to-school” were not part of the lexicon. Today, Vermont has more than 500 certified organic farms, more than 80 CSAs, 60 farmers markets, hundreds of farmstands, nearly 40 artisinal farmstead cheese makers, a dozen wineries and 100-plus schools that buy local food. There are endeavors such as agri-tourism, grass-fed beef, on-farm biodiesel production, winter vegetables growing in high tunnels and much, much more.
New official named to improve US food safety
The New York Times - 1/14/2010.
By Gardiner Harris – Washington: The Obama administration, moving to address the nation’s fractured food safety system, on Wednesday appointed Michael R. Taylor, a veteran food expert, as deputy commissioner for foods at the Food and Drug Administration. The newly created position is the first to oversee all the agency’s many food and nutrition programs.
Ag expo: food for thought
Kennebec Journal - 1/14/2010.
By Mechele Cooper – Augusta: Best practices of both organic and conventional farming, along with the careful use of genetically modified crops, are key to agriculture sustainability. That was the message to farmers at a Maine Agricultural Trades Show workshop Wednesday promoting co-existence of organic and genetically engineered crops.
It’s time to take another look at school lunches
Portland Press Herald - 1/14/2010.
Op-ed by Victoria W. Rogers and Heidi Kessler – Portland: School lunch has a bad rap. Does the thought of the school cafeteria conjure up images of mystery meat, instant mashed potatoes, and canned peas? Did you know that many of today's local school lunch programs are providing nutritious meals like roasted turkey salad on whole wheat or a local Maine potato bar with all the fixings?
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Latest MOFGA.net forum posts

Help Wanted by Island Farm: "Private Island Farm located in Downeast Maine. Practicing organic gardening methods, dairy processing and pasture raised meat..."
Peach trees available by Plowshares Community Farm: "We have a large order of peach trees (six yellow freestone varieties) coming, 3/8-1/2" caliper (better than larger caliper fo..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "Meet MOFGA farmers that deliver to the Portland area and learn more about different CSA options this season! Sunday, April 2..."
Portland CSA Fair, Sunday April 27!!! by Black Kettle Farm: "It is prime time to secure your veggies for the season! Check out the Portland CSA Fair, this Sunday, April 27th, at Local S..."
Medicine Plants & The Healing Process by avenabotanicals: "Medicine Plants & The Healing Process | Deepening our Knowledge and Connection to the Plant World With Deb Soule and Jilli..."

Upcoming MOFGA Events

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 2 - MOFGA’s Common Ground radio show

May 2 - Ripe For Discussion – From Seed to Fruition: A Farm-To-Table Series from MOFGA and the Portland Museum of Art

May 4 - MOFGA's Chainsaw Safety Workshop

May 10 - Memorial for Joe Dupere at MOFGA

May 10 - Ripe For Discussion – From Seed to Fruition: Maine's Heritage Orchard: A Farm-To-Table Series from MOFGA and the Portland Museum of Art

May 17-18 - Introduction to Chainsaw Safety for Women

May 18 - Ripe For Discussion – Healthy Soil, Healthy Foods: A Farm-To-Table Series from MOFGA and the Portland Museum of Art


See the full calendar ...

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