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"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

The Quincannon family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Will Porensky photo.

Know Your Organic Producers!

Meet Bryan and Ali Quincannon and their family, of MOFGA-certified organic Eden Acres Family Farm in East Waterboro. Eden Acres grows over 30 varieties of unique and flavorful heirloom apples that are ready to pick beginning in August and continuing through mid-November. "Using beneficial, living organisms is at the heart of my approach in creating a healthy system for healthy trees to thrive and produce healthy apples," says Bryan. Keep up with Eden Acres on their website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Lexicon of sustainability: food sovereignty
Grist - 1/20/2012.
By Douglas Gayeton and Laura Howard-Gayeton – After Xuyen Pham lost her New Orleans home to Hurricane Katrina, she turned the property into a farm to feed her community. She fled Vietnam with her husband and children at the end of the Vietnam War in 1975. After months in Southeast Asian refugee camps they were moved to Fort Chaffee in Arkansas. The family eventually settled in the “Mary Queen of Vietnam” community in East New Orleans.
Maine farmers have limited options for health insurance
Kennebec Journal - 1/20/2012.
By Dennis Thoet – I am a victim of socialized medicine. When I was younger, I was especially abused by a special form of socialized medicine that few people know about: The Jones Act. In 1980, when I was 36, I broke my forearm working on a fishing boat off the Merrimack River. The break required surgery, a couple of months of recovery time, a second surgery and more recovery time. All of the medical expenses were picked up by the federal government, thanks to the Jones Act, which pays for injuries caused at sea. Not only were all expenses paid, but the Jones Act also paid me for lost work at the same rate as my fellow crewmen. Socialism at its worst.
Meet the new boss: You
Shareable - 1/19/2012.
By Jessica Reeder – What do coffee growers in Ethiopia, hardware store owners in America, and Basque entrepreneurs have in common? For one thing, many of them belong to cooperatives. By pooling their money and resources, and voting democratically on how those resources will be used, they can compete in business and reinvest the benefits in their communities.
Are genetically-engineered herbicide-resistant crops undermining sustainable weed control?
Union of Concerned Scientists - 1/19/2012.
By Doug Gurian-Sherman – A new article in the respected journal BioScience raises important concerns about the harmful influence of genetically engineered herbicide resistant crops on sustainable weed control. As many others have also noted, the excessive reliance on glyphosate-based herbicides, such as Roundup, has resulted in the emergence and spread of many harmful weeds that can no longer be controlled by glyphosate.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair

September 30 - Waldo Organic Growers meeting at MOFGA

October 10-12 - Nose to Tail Pork Processing, Unity


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