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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Thought for food
Bangor Daily News - 2/17/2010.
By Emily Burnham – Do you remember the first time you cracked an egg? The first time you mixed ingredients in a bowl or baked something in the oven? The first time you sliced a tomato? For many, it was with their parents or grandparents as a small child in the kitchen. For others, it was in home economics class. But for the kids assembled at The Dinner Store on Center Street in Brewer this week, those first-time cooking experiences came under the watchful eye of Alison and Stan Small, who opened the business just over a year ago.
Give higher priority to farm to school programs
Common Dreams - 2/16/2010.
By Margaret Krome – For decades, the federal government has sought to address child hunger through programs such as the National School Lunch Program, School Breakfast Program, Snack Program, Fresh Fruit and Vegetable Program, and Child and Adult Care Food Program. These programs are coming up for review as part of the reauthorization of the Child Nutrition Act, which will occur this year, and attention will also be given to how they reduce obesity. Vilsack says the Obama administration is committing an additional $1 billion to this effort. However, I was disappointed not to hear from Secretary Vilsack or see in the Obama budget proposal for Fiscal Year 2011 a clear commitment to fund Farm to School programs, which aim to get locally grown food served to children in school cafeterias.
USDA releases strict new pasture rules for organic dairy
Grist - 2/13/2010.
By Tom Philpott – In October 2008, the USDA proposed changes to the standards that govern organic dairy farming. Before, organic certification required farmers to give their cows “access to pasture,” which some large dairies chose to interpret, well, rather loosely. On Friday, the agency released its final rules on the matter. Pasture standards for organic dairy production have been tightened significantly.
Talk about kohlrabi
Bangor Daily News - 2/13/2010.
By Reeser Manley – Last week’s column on kohlrabi spawned several e-mails, among them a message from Allison Keef. She and her husband, Ralph, have been gardening on 5 acres in Hermon since 1994, growing small fruits, tree fruits, asparagus, garlic, shallots and other vegetables. At the end of the garden year, their cold cellar is filled with “beets, Mokum and Bolero carrots, a variety of potatoes, Ruby Perfection cabbage, Laurentian rhutabaga, celeraic and soccer ball sized kohlrabi.”
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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