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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
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Unity, Maine

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MOFGA's 2016 Farmer to Farmer Conference

Farmer to Farmer Conference

November 4-6, 2016
Point Lookout, Northport, Maine

Details on our web page

Click here to register

Learn a lot, eat well, share your expertise, make new friends and reconnect with old ones at MOFGA’s 2016 Farmer to Farmer Conference!

Friday: Farm Tours
Friday: Homeopathy for Livestock with Dr. Susan Beal
Saturday & Sunday: More than 30 workshops to choose from
2016 Keynote Address: Vern Grubinger of UVM on The Legacy of Organic Agriculture

Organic and Sustainable Agriculture News
Thought for food
Bangor Daily News - 2/17/2010.
By Emily Burnham – Do you remember the first time you cracked an egg? The first time you mixed ingredients in a bowl or baked something in the oven? The first time you sliced a tomato? For many, it was with their parents or grandparents as a small child in the kitchen. For others, it was in home economics class. But for the kids assembled at The Dinner Store on Center Street in Brewer this week, those first-time cooking experiences came under the watchful eye of Alison and Stan Small, who opened the business just over a year ago.
Give higher priority to farm to school programs
Common Dreams - 2/16/2010.
By Margaret Krome – For decades, the federal government has sought to address child hunger through programs such as the National School Lunch Program, School Breakfast Program, Snack Program, Fresh Fruit and Vegetable Program, and Child and Adult Care Food Program. These programs are coming up for review as part of the reauthorization of the Child Nutrition Act, which will occur this year, and attention will also be given to how they reduce obesity. Vilsack says the Obama administration is committing an additional $1 billion to this effort. However, I was disappointed not to hear from Secretary Vilsack or see in the Obama budget proposal for Fiscal Year 2011 a clear commitment to fund Farm to School programs, which aim to get locally grown food served to children in school cafeterias.
USDA releases strict new pasture rules for organic dairy
Grist - 2/13/2010.
By Tom Philpott – In October 2008, the USDA proposed changes to the standards that govern organic dairy farming. Before, organic certification required farmers to give their cows “access to pasture,” which some large dairies chose to interpret, well, rather loosely. On Friday, the agency released its final rules on the matter. Pasture standards for organic dairy production have been tightened significantly.
Talk about kohlrabi
Bangor Daily News - 2/13/2010.
By Reeser Manley – Last week’s column on kohlrabi spawned several e-mails, among them a message from Allison Keef. She and her husband, Ralph, have been gardening on 5 acres in Hermon since 1994, growing small fruits, tree fruits, asparagus, garlic, shallots and other vegetables. At the end of the garden year, their cold cellar is filled with “beets, Mokum and Bolero carrots, a variety of potatoes, Ruby Perfection cabbage, Laurentian rhutabaga, celeraic and soccer ball sized kohlrabi.”
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Upcoming MOFGA Events

November 4 - MOFGA's Common Ground Call-In Radio Show

November 4-6 - Farmer to Farmer Conference

November 5 - Extending the Growing Season

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses

December 5 - 2016 Farmland Access Conference

December 8 - Kitchen Licensing Workshop


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