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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Warner (left) and Toby Stockford of Old Narrow Gauge Farm in Alna.

Know Your Organic Producers!

Meet Amy Warner and Toby Stockford of Old Narrow Gauge Farm in Alna. Amy and Toby raise and breed heritage Gloucestershire Old Spots pigs for registered breed stock and pork and are members of The Livestock Conservancy. They also offer eggs from their mixed flock of free range hens. You can find their products at Bath summer and winter farmers' markets, Boothbay farmers' market, local restaurants and the Alna Store. They also offer some CSA options in conjunction with other Alna farms. "We are happy to raise livestock in a manner that benefits the health and well-being of the animals," say the Stockfords, "especially the focus on management practices that restore, maintain and enhance ecological harmony that organic farming intends. We feel that comes though in our quality breed stock and in the flavor and caliber of our heritage pork and eggs." Find Old Narrow Gauge Farm at oldnarrowgaugefarm.com and on Facebook and Instagram.

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Organic and Sustainable Agriculture News
Thought for food
Bangor Daily News - 2/17/2010.
By Emily Burnham – Do you remember the first time you cracked an egg? The first time you mixed ingredients in a bowl or baked something in the oven? The first time you sliced a tomato? For many, it was with their parents or grandparents as a small child in the kitchen. For others, it was in home economics class. But for the kids assembled at The Dinner Store on Center Street in Brewer this week, those first-time cooking experiences came under the watchful eye of Alison and Stan Small, who opened the business just over a year ago.
Give higher priority to farm to school programs
Common Dreams - 2/16/2010.
By Margaret Krome – For decades, the federal government has sought to address child hunger through programs such as the National School Lunch Program, School Breakfast Program, Snack Program, Fresh Fruit and Vegetable Program, and Child and Adult Care Food Program. These programs are coming up for review as part of the reauthorization of the Child Nutrition Act, which will occur this year, and attention will also be given to how they reduce obesity. Vilsack says the Obama administration is committing an additional $1 billion to this effort. However, I was disappointed not to hear from Secretary Vilsack or see in the Obama budget proposal for Fiscal Year 2011 a clear commitment to fund Farm to School programs, which aim to get locally grown food served to children in school cafeterias.
USDA releases strict new pasture rules for organic dairy
Grist - 2/13/2010.
By Tom Philpott – In October 2008, the USDA proposed changes to the standards that govern organic dairy farming. Before, organic certification required farmers to give their cows “access to pasture,” which some large dairies chose to interpret, well, rather loosely. On Friday, the agency released its final rules on the matter. Pasture standards for organic dairy production have been tightened significantly.
Talk about kohlrabi
Bangor Daily News - 2/13/2010.
By Reeser Manley – Last week’s column on kohlrabi spawned several e-mails, among them a message from Allison Keef. She and her husband, Ralph, have been gardening on 5 acres in Hermon since 1994, growing small fruits, tree fruits, asparagus, garlic, shallots and other vegetables. At the end of the garden year, their cold cellar is filled with “beets, Mokum and Bolero carrots, a variety of potatoes, Ruby Perfection cabbage, Laurentian rhutabaga, celeraic and soccer ball sized kohlrabi.”
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May 9-10 – Chainsaw Safety Class

June 6 & 7 - Maine Fiber Frolic

June 13 - Farm & Homestead Day at MOFGA


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