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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Seed collectors toil to preserve genetic diversity
Kennebec Journal - 3/14/2010.
By Mechele Cooper – Sam Birch's favorite heirloom seed is called Jacob's Cattle, which produces mottled white-and-maroon-splotched beans. The retired Cony High School science teacher has saved heirloom seeds for 20 years -- he now grows more than 300 varieties of beans at his home in Whitefield -- and is enthralled with their beauty.
Websites that connect would-be farmers to land are blooming
Grist - 3/12/2010.
By Bonnie Azab Powell – A new website called the Midwest Farm Connection aims to connect new farmers with established farmland owners, and to the resources they need to get a sustainable operation up and running -- from small-business advice to lists of possible funding sources.
Nanotoxicity in regulatory vacuum
Institute for Science in Society - 3/10/2010.
By Dr. Mae-Wan Ho – A vast and rapidly expanding array of engineered nano-products floods the consumer market unregulated as evidence of toxicities accumulate.
Going toque to toque
Portland Press Herald - 3/10/2010.
By Meredith Goad – South Portland: Lindsay Bradeen has decided it's time to "go big or go home." "'Into the Flow' for 500," she says confidently. "There you go, the biggie," replies Chef Geoffrey Boardman, Bradeen's teacher, coach and the culinary version of Alex Trebek. Boardman reads the "Jeopardy"-style question Bradeen has chosen from the board: "From top to bottom, what order should duck, ground beef, salmon and strawberries be stored?" Ding! Bradeen's team hits the bell by the time the word "salmon" comes out of the coach's mouth.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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