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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Growing sweet corn in the small garden
Bangor Daily News - 3/24/2012.
Reeser Manley, of the Bangor Daily News, is convinced that sweet corn can and should be a part of every home garden, no matter how small.

Gardening experts urge caution with early spring
Kennebec Journal - 3/23/2012.
by Mechele Cooper. Gardeners shouldn't get too excited about the unseasonably warm weather that's brought an early dose of summer in recent days.
Court orders FDA to regulate antibiotics in livestock
Grist - 3/23/2012.
By Twilight Greenaway – Late in the day Thursday, a New York court passed a ruling that will require the FDA to get serious about antibiotics in meat.
College of the Atlantic to host sustainable foods conference
Bangor Daily News - 3/22/2012.
From April 20-22, College of the Atlantic will host a sustainable foods conference, “Food Connections: Reconnecting Hands, Mouth & Mind through Food Systems Education.” The conference will feature discussions on what people need to know to transform food systems, and how these subjects can best be learned.
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November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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