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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Vilsack: Biotech will solve our ag problems
Grist - 4/21/2009.
By Tom Philpott – USDA chief Tom Vilsack has been in Italy at the G8 meeting, talking ag policy with reporters. As the global hunger crisis lingers and climate-change and population fears fester, Vilsack is using the opportunity to push agri-biotech as the solution to the globe’s food needs. ... A few days earlier, Vilsack weighed in on a key debate in global food policy: the need for organized government grain reserves.
Maine farmers speak out against new food safety regulation bills
Maine Campus - 4/20/2009.
By Jeffrey Hake – Several new bills for food safety legislation, recently introduced in the U.S. House of Representatives, have local farmers and small farm supporters disgruntled. The new legislation attempts to establish increased regulations to ensure food safety. People against the bill say legislators are "viewing all agriculture as big agriculture" and that the new laws will adversely affect small farms.
Pesticides linked to Parkinson’s, UCLA researchers find
Chicago Tribune - 4/20/2009.
Researchers at the University of California, Los Angeles, have provided strong new evidence linking at least some cases of Parkinson's disease to exposure to pesticides.
Not enough fine print in the food safety bill
Mother Jones - 4/20/2009.
By Taylor Wiles – Recently Kiera Butler wrote that the Food Safety Modernization Act 2009, or HR 875, will not mean the end of organic farming if it passes. Well, the bill may not send the feds tromping through your backyard basil patch, but it's certainly worth questioning – along with the Food and Drug Administration Globalization Act, or HR 759, also currently in the House. For local farmers whose produce doesn't reach the conventional food industry, how legislators construe 875 could have dire consequences.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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