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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming: Principles and Practices

Livestock 101 – Basic Handling

Wednesday, May 16, 2018
Misty Brook Farm in Albion, Maine
Fee: $100; $75 for MOFGA members

When considering value-added endeavors, medium to large livestock are often a valuable addition to an operation. Knowing proper handling and first aid techniques can save lots of money and grief. We would like to offer training on these topics by Jacki Perkins, a long-time homesteader and MOFGA's Dairy Specialist, and Henrietta Beaufait, a licensed, large animal homeopathic veterinarian.

Misty Brook Farm in Albion, Maine has graciously agreed to host this training. Their farm boasts a variety of amiable livestock, which are accustomed to intensive handling, and uniquely suited as a training tool, due to the excellent training by farm staff and family members.

We will help everyone leave the session with the confidence they need going forward to administer general first-aid, and have a confident, informed decision with a veterinarian, if necessary. Completing this training may also be a benefit to current or future employment.

Organic and Sustainable Agriculture News
Get out and garden
Kennebec Journal - 4/17/2010.
Op-ed by Theodora Kalikow – It’s spring! The garden is a mess! Time to get out the gloves and knee-pads, put on the old clothes and get out there and clean it all up. Welcome all the new little flowers, smell the grass, listen to the birds, plant the peas and lettuce and spinach, and – the only good thing about global warming so far – get it all done before the black flies show up.
France's food fight
The Boston Globe - 4/17/2010.
By Derrick Z. Jackson – Sebastien Czernichow is a French nutrition researcher cheering on America’s flurry of federal, state, and local laws and initiatives against obesity. What some call the food police, he calls progress. The prevalence of obesity in his nation is leveling off after a decade of government interventions.
Sounding the call for local food
Kennebec Journal - 4/16/2010.
By Daniel Hartill – Lewiston: Russell Libby believes big grocers' ability to fill fruit and produce aisles with almost any food at any time has dulled shoppers' wits and dinner-table variety. Taste buds are dying, he said. "It's all those little nuances," said Libby, executive director of the Maine Organic Farmers and Gardeners Association. Try Maine apples, for example. "In September, October and early November, a McIntosh is a superb apple," Libby said. "The rest of the year, it's a good apple." The reason? The fruit grows soft even in the best storage conditions, he said. "You have to ask, 'What is right for the right season?'" he said.
Chickens easy, fun to raise, lay lots of eggs, become good stew
Kennebec Journal - 4/16/2010.
Op-ed by Denis Thoet – Of all the farm animals, chickens are among the easiest to raise, and they are probably the most productive pound for pound. At their peak, each can lay an egg a day. Their manure is essential for our garden, and after two or three years, they get to become part of the best stew or pot pie you’ve ever tasted.
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April 22 - Cooking Class with New Mainers

April 28 - Maine School Garden Day

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May 12 - Organic Orcharding Workshop: Top Grafting Fruit Trees


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