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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Russell Libby
The awards are granted to honor the late Russell Libby, who led the Maine Organic Farmers and Gardeners Association for 17 years and dedicated his life to growing the organic food movement. The scholarships offer support to students seeking to deepen their knowledge of organic and sustainable farm systems.

Apply now for one of three Russell Libby Agricultural Scholar Awards

Three $1,500 scholarships will be awarded each year in the following categories:

• MOFGA Journeyperson Program participant

• Maine High School Senior planning to study sustainable or organic farming at a college in Maine

• Kennebec Valley Community College student studying sustainable agriculture

The scholarship application deadline is MARCH 5, 2017

Russell Libby Agricultural Scholarship Application

If the button above does not work, click on this link or copy and paste the text into your browser URL window: https://pressherald.wufoo.com/forms/m11pldlm1bo69i9/

Winners will be notified by Friday, March 17. Winners will be contacted by the staff of the Portland Press Herald/Maine Sunday Telegram for inclusion in a write-up in SOURCE. Winners are also invited to attend the 3rd Annual SOURCE Sustainability Awards on Wednesday, April 6, 2017 at Pineland Farms in New Gloucester, Maine, where they will be recognized and awarded the scholarship.

For further information about Russell Libby Agricultural Scholarships, contact: dmacphee@mofga.org. For details about the Source Sustainability Awards, contact: smanning@mainetoday.com

The Russell Libby Agricultural Scholar Awards are a joint project of the Maine Organic Farmers and Gardeners Association and the Maine Sunday Telegram/Source and are generously supported by Lee Auto Malls.

Organic and Sustainable Agriculture News
Get out and garden
Kennebec Journal - 4/17/2010.
Op-ed by Theodora Kalikow – It’s spring! The garden is a mess! Time to get out the gloves and knee-pads, put on the old clothes and get out there and clean it all up. Welcome all the new little flowers, smell the grass, listen to the birds, plant the peas and lettuce and spinach, and – the only good thing about global warming so far – get it all done before the black flies show up.
France's food fight
The Boston Globe - 4/17/2010.
By Derrick Z. Jackson – Sebastien Czernichow is a French nutrition researcher cheering on America’s flurry of federal, state, and local laws and initiatives against obesity. What some call the food police, he calls progress. The prevalence of obesity in his nation is leveling off after a decade of government interventions.
Sounding the call for local food
Kennebec Journal - 4/16/2010.
By Daniel Hartill – Lewiston: Russell Libby believes big grocers' ability to fill fruit and produce aisles with almost any food at any time has dulled shoppers' wits and dinner-table variety. Taste buds are dying, he said. "It's all those little nuances," said Libby, executive director of the Maine Organic Farmers and Gardeners Association. Try Maine apples, for example. "In September, October and early November, a McIntosh is a superb apple," Libby said. "The rest of the year, it's a good apple." The reason? The fruit grows soft even in the best storage conditions, he said. "You have to ask, 'What is right for the right season?'" he said.
Chickens easy, fun to raise, lay lots of eggs, become good stew
Kennebec Journal - 4/16/2010.
Op-ed by Denis Thoet – Of all the farm animals, chickens are among the easiest to raise, and they are probably the most productive pound for pound. At their peak, each can lay an egg a day. Their manure is essential for our garden, and after two or three years, they get to become part of the best stew or pot pie you’ve ever tasted.
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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