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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Dairy farmer leads protest
Kennebec Journal - 4/18/2012.
By Joe Phelan – Dan Brown, owner of Gravelwood Farm in Blue Hill, right, leads about 25 supporters over the Memorial Bridge on a march to the State House in Augusta.
Chemicals in our food: is packaging a recipe for disaster?
Portland Press Herald - 4/18/2012.
Susan Freinkel (Washington Post) – In a study published last year in the journal Environmental Health Perspectives, researchers put five San Francisco families on a three-day diet of food that hadn't been in contact with plastic. When they compared urine samples before and after the diet, the scientists were stunned to see what a difference a few days could make.
Common denominator – making sustainable attainable
Portland Press Herald - 4/18/2012.
By Avery Yale Kamila – Hungry for sustainable food? You're not alone. People across Maine are working to recreate the state's once thriving food infrastructure to meet the rising demand for higher quality, minimally processed food produced closer to home.
Gardeners feeling the heat
Portland Press Herald - 4/16/2012.
By Beth Quimby – Normally, Mike Marino spends Patriots Day weekend on the ski slopes of Sugarloaf and at the mountain resort's Bud Light Reggae Fest. But with azalea bushes and cherry trees in full bloom, Marino couldn't resist the call of his vegetable plot at the Cape Elizabeth Community Garden off Sawyer Road. On Sunday he was spending the second day in a row in the dirt, mulching his half-foot tall garlic plants and burgeoning kale.
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Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
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Bridgton Farmers Market by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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