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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

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Organic and Sustainable Agriculture News
Dairy farmer leads protest
Kennebec Journal - 4/18/2012.
By Joe Phelan – Dan Brown, owner of Gravelwood Farm in Blue Hill, right, leads about 25 supporters over the Memorial Bridge on a march to the State House in Augusta.
Chemicals in our food: is packaging a recipe for disaster?
Portland Press Herald - 4/18/2012.
Susan Freinkel (Washington Post) – In a study published last year in the journal Environmental Health Perspectives, researchers put five San Francisco families on a three-day diet of food that hadn't been in contact with plastic. When they compared urine samples before and after the diet, the scientists were stunned to see what a difference a few days could make.
Common denominator – making sustainable attainable
Portland Press Herald - 4/18/2012.
By Avery Yale Kamila – Hungry for sustainable food? You're not alone. People across Maine are working to recreate the state's once thriving food infrastructure to meet the rising demand for higher quality, minimally processed food produced closer to home.
Gardeners feeling the heat
Portland Press Herald - 4/16/2012.
By Beth Quimby – Normally, Mike Marino spends Patriots Day weekend on the ski slopes of Sugarloaf and at the mountain resort's Bud Light Reggae Fest. But with azalea bushes and cherry trees in full bloom, Marino couldn't resist the call of his vegetable plot at the Cape Elizabeth Community Garden off Sawyer Road. On Sunday he was spending the second day in a row in the dirt, mulching his half-foot tall garlic plants and burgeoning kale.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


See the full calendar ...

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