"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Dairy farmer leads protest
Kennebec Journal - 4/18/2012.
By Joe Phelan – Dan Brown, owner of Gravelwood Farm in Blue Hill, right, leads about 25 supporters over the Memorial Bridge on a march to the State House in Augusta.
Chemicals in our food: is packaging a recipe for disaster?
Portland Press Herald - 4/18/2012.
Susan Freinkel (Washington Post) – In a study published last year in the journal Environmental Health Perspectives, researchers put five San Francisco families on a three-day diet of food that hadn't been in contact with plastic. When they compared urine samples before and after the diet, the scientists were stunned to see what a difference a few days could make.
Common denominator – making sustainable attainable
Portland Press Herald - 4/18/2012.
By Avery Yale Kamila – Hungry for sustainable food? You're not alone. People across Maine are working to recreate the state's once thriving food infrastructure to meet the rising demand for higher quality, minimally processed food produced closer to home.
Gardeners feeling the heat
Portland Press Herald - 4/16/2012.
By Beth Quimby – Normally, Mike Marino spends Patriots Day weekend on the ski slopes of Sugarloaf and at the mountain resort's Bud Light Reggae Fest. But with azalea bushes and cherry trees in full bloom, Marino couldn't resist the call of his vegetable plot at the Cape Elizabeth Community Garden off Sawyer Road. On Sunday he was spending the second day in a row in the dirt, mulching his half-foot tall garlic plants and burgeoning kale.
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Upcoming MOFGA Events

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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