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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Save money by forgoing spray of poisons on lawns
Kennebec Journal - 5/17/2009.
Letter to the editor by Nancy Peavey – In this serious budget crunch, our state and city governments are cutting back important services. Leaders should be looking for all unnecessary spending that can be eliminated. Spending our tax dollars on chemical herbicide and pesticide spraying of government property needs to stop.
The good, the bad, and the deadly of plants
Boston Globe - 5/17/2009.
Book review by Anthony Doerr – When British soldiers arrived in Jamestown in 1676 to quell a Colonial rebellion, a few daring farmers slipped some jimson weed into the British chow. The soldiers hallucinated for 11 days. "One would blow up a feather in the air," writes a historian, "another would dart straws at it with much fury; and another, stark naked, was sitting up in a corner like a monkey."
Greener lawns not ‘greener’
Portland Press Herald - 5/16/2009.
By John Richardson – If the lawns in your neighborhood look thicker and greener than they used to, there's an easy explanation. The use of lawn fertilizers and pesticides increased a whopping sevenfold during the 12-year period ending in 2007, according to the state Board of Pesticides Control. In 1995, Mainers spread about 800,000 pounds of products on their lawns. In 2007, the number was 6.2 million pounds.
The local UP-side of the global DOWN-turn
Common Dreams - 5/16/2009.
By Gregg Kleiner – I grew up on thirteen acres of rural hillside five miles from the one-store, one-school town of Lookingglass, Oregon, where my parents raised me and my four siblings to always try to see the flecks of good in the bad, the stars between clouds in the night sky.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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