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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
With support, Gouldsboro farmers plan to rebuild after tragic fire
Bangor Daily News - 5/12/2012.
By Bill Trotter – Gouldsboro: Despite suffering the enormous setback this week of losing its main barn and dozens of animals that were inside to fire, Darthia Farm will continue to operate this summer, according to its owners.
Frankenfoods: why is the Gates Foundation helping Monsanto push genetically modified food
Alternet - 5/11/2012.
By Paige Aarhus – Nairobi, Kenya: In the sprawling hills of the Kangundo district in Kenya’s Eastern Province, just a few hours outside of capital city Nairobi, Fred Kiambaa has been farming the same small, steep plot of land for more than 20 years.
Relief funds set up for a farm and an apple ladder business destroyed by fire
Portland Press Herald - 5/11/2012.
By Avery Yale Kamila – When this stately old barn burned to the ground early Monday, it took with it the lives of three draft horses, 20 sheep, two pigs, two calves and roughly 60 chicks and ducklings. Bill and Cynthia Thayer who own the organic-certified Darthia Farm in Gouldsboro tried to rescue the animals but were injured and beaten back by the intense flames.
The return of the natives: designing and planting hedgerows for pollinator habitat to bring wild diversity back to farms and gardens
Chelsea Green - 5/10/2012.
By Gary Paul Nabhan – Native pollinators, it seems, were once forgotten as playing an essential role in providing ecological services for food security, but no longer. We have witnessed a surge in grassroots interest in returning pollinators to their proper place in sustainable agriculture, as witnessed by the enthusiastic participation recently seen at a workshop regarding on-farm pollinator habitat restoration in the U.S./Mexico borderlands.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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