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"Food is our common ground, a universal experience."
- James Beard
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
The early bird gets the berries
Portland Press Herald - 6/16/2010.
By Meredith Goad – Strawberry lovers, David Handley has a message for you: “Don’t wait.” If you’ve been dreaming of piling some biscuits or pound cake high with succulent red berries topped with mounds of fresh whipped cream, now’s the time to start thinking about where you’re going to get them.
“No till” is a big white lie
Energy Bulletin - 6/16/2010.
By Gene Logsdon – “No till” is a popular term coined by farm technologists to refer to planting crops without working up a loose, fine seedbed beforehand. The original idea was to plant seeds using a special “no-till” planter, in undisturbed sod killed with a herbicide, or into last year’s undisturbed plant residue, particularly cornstalks, thereby reducing erosion. It took lots of herbicides to make it work but that’s another story.
Fungi blamed for dying pine needles
Portland Press Herald - 6/15/2010.
McClatchy News Service – Along with heavy downpours from thunderstorms in recent weeks, many residents in the Monadnock Region -- and throughout New Hampshire, Maine and Vermont – have been noticing showers of a different kind. Forest officials have been flooded with reports since last month of white pine trees dumping their needles in droves, said Kyle Lombard, forest health specialist with the N.H. Division of Forests and Lands.
Connell organic farmer touts 'beetle banks' to protect crops
News Tribune (Tacoma, Wa.) - 6/14/2010.
By Kevin McCullen – Connell, Wa.: Organic farmer Brad Bailie is a believer in bugs. Strips of blooming plants in a maze of colors – from blue bachelor buttons to white yarrow – dot his 600-acre farm north of Connell. They border fields of potatoes, onions, shallots, primitive heritage wheat varieties spelt and einkorn, and camelina.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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