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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Farm Bill amendment would allow state labeling of genetically engineered foods
Treehugger - 6/20/2012.
By Mat McDermott – Vermont senator Bernie Sanders has proposed an amendment to the Federal Farm Bill which would allow states to label genetically modified ingredients in food, without worrying about companies such as Monsanto threatening legal action for doing so.
Debunking the health claims of genetically modified foods
The Atlantic - 6/19/2012.
By Marion Nestle – In GMO Myths and Truths, the authors take a science-based, heavily referenced approach to dealing with claims for the benefits of GM foods. They argue that a large body of scientific evidence demonstrates that most claims for benefits of GM foods are not true.
The local foods movement and how it affects the economy
Sustain Southern Maine - 6/18/2012.
The Local Foods movement in Maine and New England has the potential to have a major effect on future regional employment, land use, housing, even population, because experts project that by 2050, Maine could be responsible for producing as much as 80% of New England’s locally harvested food.
Foxes, not deer, may hold key to rise in Lyme disease, study says
Milwaukee Journal Sentinel - 6/18/2012.
By Amanda Alvarez – Increases in the deer population have been blamed for the explosion of Lyme disease cases in recent years, but changes in the numbers of foxes and coyotes - and what they eat – may actually be responsible, according to a study published Monday.
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RE: Goat Manure! by Scapegoats: "I don't know how to edit this post but my number is 207-210-4713..."
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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