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- Franklin D. Roosevelt

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Beginning Beekeeping
with David Smith
Saturday, February 10
10 a.m. to 4 p.m
MOFGA's Common Ground Education Center, Unity

Fee: $50 for MOFGA members; $75 for non-members. Please bring your own lunch to this event.

Our beekeeping short course will cover the essentials to get you going in the world of beekeeping, such as where to locate your apiary, characteristics of different races of bees, where to purchase bees and equipment, how to assemble that equipment, and how to establish your first hive and get it through the first season.

Instructor David Smith is an experienced beekeeper who has maintained over 200 honey bee colonies for 35-plus years. He has served as assistant state apiary inspector, and he owns and operates Sparky's Apiaries in Hope, Maine.

Organic and Sustainable Agriculture News
Farm Bill amendment would allow state labeling of genetically engineered foods
Treehugger - 6/20/2012.
By Mat McDermott – Vermont senator Bernie Sanders has proposed an amendment to the Federal Farm Bill which would allow states to label genetically modified ingredients in food, without worrying about companies such as Monsanto threatening legal action for doing so.
Debunking the health claims of genetically modified foods
The Atlantic - 6/19/2012.
By Marion Nestle – In GMO Myths and Truths, the authors take a science-based, heavily referenced approach to dealing with claims for the benefits of GM foods. They argue that a large body of scientific evidence demonstrates that most claims for benefits of GM foods are not true.
The local foods movement and how it affects the economy
Sustain Southern Maine - 6/18/2012.
The Local Foods movement in Maine and New England has the potential to have a major effect on future regional employment, land use, housing, even population, because experts project that by 2050, Maine could be responsible for producing as much as 80% of New England’s locally harvested food.
Foxes, not deer, may hold key to rise in Lyme disease, study says
Milwaukee Journal Sentinel - 6/18/2012.
By Amanda Alvarez – Increases in the deer population have been blamed for the explosion of Lyme disease cases in recent years, but changes in the numbers of foxes and coyotes - and what they eat – may actually be responsible, according to a study published Monday.
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Upcoming MOFGA Events

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks

February 10 - Beginning Beekeeping


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