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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Eastport cleared to ship livestock
Bangor Daily News - 7/18/2010.
By Sharon Kiley Mack – Eastport: “This is going to be my first rodeo,” Roland “Skip” Rogers said Friday as he readied the port of Eastport to transfer 500 dairy cows into climate-controlled transport containers for shipment to Turkey.
The state of Maine’s cheeses and wines gets finer
The Boston Globe - 7/18/2010.
By Nancy Heiser – Scarborough: The moment I taste a wedge of Deb Hahn’s Noble Hill Reserve at the waterfront farmer’s market in Bath, I am smitten. It’s nutty, smooth, caramel-y, with a slight graininess at the finish. Is it something in the local cows’ milk, the salty air, or the maker’s finesse that makes this cheese so outstanding? It’s time to research some local cheeses, with a few stops along the Maine Wine Trail for good measure.
Clethra: Fragrant and so ... Not hydrangea
Portland Press Herald - 7/18/2010.
By Tom Atwell – Clethra is a superb shrub that has a lot going for it. It has attractive bottle-brush shaped blossoms, it can tolerate shade or sun, it likes moist soils, it attracts butterflies, it is native to Maine and it blooms in summer – July to September, depending on location and variety.
Nanotech in our food: should we be afraid?
Alternet - 7/18/2010.
By Marion Nestle – Nanotechnology involves the ability to control matter at the scale of a nanometer – one billionth of a meter. The world market for products that contain nanomaterials is expected to reach $2.6 trillion by 2015. So says a report from the Government Accountability Office. The effects of nanotechnology on the environment are regulated by the EPA (Environmental Protection Agency), which is why this report targets recommendations to EPA. Shouldn't some of those recommendations be directed toward FDA, the agency that regulates food safety?
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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