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"We must adjust to changing times and still hold to unchanging principles."
- Jimmy Carter
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Online ticket sales for the 2014 Common Ground Country Fair are CLOSED.

Ticket prices at the gates are increasing to help support improved services and higher operation costs. You may still buy Advance Tickets at any of the OUTLETS LISTED HERE up until Fair time.

Our Store is now closed except for memberships, donations and registrations for events and workshops so that we may focus on getting our new inventory ready for the Country Store on the fairgrounds. 2014 Fair T-shirts, tote bags, aprons and more will be available online by October 1.

 

Organic and Sustainable Agriculture News
Count on farmers’ market for fresh, tasty ingredients
Portland Press Herald - 8/19/2009.
By Brooke Dojny – I love nothing better than shopping for, cooking and eating a meal collected exclusively from the farmers' market.
Veteran plant-eater happily endorses veggie chic
Portland Press Herald - 8/19/2009.
By Avery Yale Kamila – My mother blames my eating habits on my organic-farm-girl childhood and, in particular, a pet pig who made an appearance on the dinner table as a pork chop. Others cite my short stint as a Burger King cashier. Personally, I trace my dietary preferences to a speech about animal testing and cosmetics I delivered during my sophomore year of high school. Whatever the cause, the end result is the same: These days, I do my best to keep animal products off my plate.
A pleasant surprise
Bangor Daily News - 8/19/2009.
By Jessica Bloch – Cafe Sorpreso is exactly what its name suggests. It’s a surprise and a pleasant one, from its downtown Presque Isle location to its ever-changing menu filled with fresh produce, made-from-scratch bread and homemade desserts to its accommodating owner-chefs.
Death by doughnut
Bangor Daily News - 8/19/2009.
Editorial – When it comes to food and its effect on health, what do people know and how do they know it? Surely everyone knows that fried, fatty foods and drinks sweetened with high-fructose corn syrup can lead to diabetes, heart disease and weight gain, which in turn can depress physical activity, which in turn can lead to other debilitating conditions. Or do they?
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An Evening with John Bunker: Apples, Cider & Mead by Maine Audubon: "As part of our annual Apple Day celebration, we are pleased to present John Bunker, author of Not so Far from the Tree: A Bri..."
RE: Managers Wanted for Farm Restoration by Broad Arrow Farm: "Nick, thanks for your interest. Please forward info to djsullivan21@verizon.net. We'll be in-touch. DS..."
HVNC Timberframing Class by Hidden Valley Nature Center: "Our next 4-day class starts Oct 2nd. We have a couple of slots left. This is MOFGA Co-sponsored and $450 membership fee appli..."
Earthway Seeder Plates by Erin Bibles: "Well, I found my seeder, but now I need the seed plates. Anyone have extras they wouldn't mind parting with? The only one I..."
RE: Looking for organic habeneros and ghost peppers by William Sugg: "Cayennes would be great too, thanks...."

Upcoming MOFGA Events

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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