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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
State Sponsors Free Pesticides Disposal for Maine Homeowners, Family Farms
Maine Department of Agriculture - 8/10/2012.

Maine’s Board of Pesticides Control (BPC), the Maine Department of Agriculture, and Maine Department of Environmental Protection (DEP) are partnering to provide homeowners a free opportunity this fall to dispose of old pesticides that may be stockpiled on their properties.

UMFK students introduced to four-season organic growing
Bangor Daily News - 8/10/2012.
This fall, students at the University of Maine at Fort Kent are learning about four-season organic growing in a course being taught by local organic grower, Julie Trudel. The course, Dynamics of Small Scale Organic Food Production (ENV240) is a two-credit course that introduces fundamental concepts of organic growing in a mobile, unheated greenhouse environment.
Tidbits: farmers markets, Maine cheese, Mark Bittman and vodka
Bangor Daily News - 8/10/2012.
By Emily Burnham – Farmers in the Skowhegan region have a lot to crow about – their farmers market is currently in sixth place nationwide for small markets in the American Farmland Trust’s America’s Favorite Farmers Market contest online.
Curious observations about the drought
The Contrary Farmer - 8/9/2012.
By Gene Logsdon – To keep from becoming too depressed over the drought, I try to find lessons to learn from it, like trying not to be envious when rain falls on nearby farms but not ours. Two occurrences in my pastures suggest a teeny bit of optimism, but they run contrary to the way I usually think about pasture farming. That is to say, both occurrences involve plants whose names up to now have been hard for me to say out loud without prefixing them with cuss words.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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