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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
Egg producer says his business grew too quickly
The New York Times - 9/23/2010.
By Gardiner Harris – Washington: An Iowa egg producer at the center of a nationwide outbreak of salmonella apologized to a Congressional panel on Wednesday and acknowledged that his family operation had become “big quite awhile before we stopped acting like we were small.”
Common Ground Fair has uncommonly good eats
Portland Press Herald - 9/22/2010.
By Avery Yale Kamila – Most commercial barbecue sauces come filled with preservatives, artificial colors and the dreaded high-fructose corn syrup. But the scratch-made barbecue sauce slathered on chicken and roast pork that the folks at Tide Mill Organic Farm will sell at this weekend's Common Ground Country Fair won't have any of those artificial ingredients.
At Deering Oaks farmers’ market, it’s a mob scene
Portland Press Herald - 9/22/2010.
By Meredith Goad – So have you been to the farmers' market lately? I'm talking about the Saturday market at Deering Oaks, the one that has become so successful (yay!) it's now become a little stressful (boo!) to squeeze through the throngs of humanity, dodging the long lines and the illegal bakers and the lookie-loos – the people who are there only to socialize and excessively fondle the produce without spending a dime.
County man in a pickle
Bangor Daily News - 9/22/2010.
By Julia Bayly – Easton: Mike Henderson is in a pickle, but the owner-operator of Maine’s only full time pickle processing plant wouldn’t have it any other way. For 15 years, Henderson and his wife Susan have procured, pickled and packed pretty much anything that doesn’t move at Mike’s Maine Pickles in their central Aroostook County facility.
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Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
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Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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