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"You must be the change you wish to see in the world."
- Mahatma Gandhi

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Egg producer says his business grew too quickly
The New York Times - 9/23/2010.
By Gardiner Harris – Washington: An Iowa egg producer at the center of a nationwide outbreak of salmonella apologized to a Congressional panel on Wednesday and acknowledged that his family operation had become “big quite awhile before we stopped acting like we were small.”
Common Ground Fair has uncommonly good eats
Portland Press Herald - 9/22/2010.
By Avery Yale Kamila – Most commercial barbecue sauces come filled with preservatives, artificial colors and the dreaded high-fructose corn syrup. But the scratch-made barbecue sauce slathered on chicken and roast pork that the folks at Tide Mill Organic Farm will sell at this weekend's Common Ground Country Fair won't have any of those artificial ingredients.
At Deering Oaks farmers’ market, it’s a mob scene
Portland Press Herald - 9/22/2010.
By Meredith Goad – So have you been to the farmers' market lately? I'm talking about the Saturday market at Deering Oaks, the one that has become so successful (yay!) it's now become a little stressful (boo!) to squeeze through the throngs of humanity, dodging the long lines and the illegal bakers and the lookie-loos – the people who are there only to socialize and excessively fondle the produce without spending a dime.
County man in a pickle
Bangor Daily News - 9/22/2010.
By Julia Bayly – Easton: Mike Henderson is in a pickle, but the owner-operator of Maine’s only full time pickle processing plant wouldn’t have it any other way. For 15 years, Henderson and his wife Susan have procured, pickled and packed pretty much anything that doesn’t move at Mike’s Maine Pickles in their central Aroostook County facility.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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