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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Skowhegan farmers’ market is state’s most popular
Waterville Morning Sentinel - 9/18/2011.
By Doug Harlow – Skowhegan: Once fenced off with razor wire and reserved for prisoner transport vehicles, the parking lot of the former Somerset County Jail these days is filled twice a week with colorful tents and tables of locally grown food. It's the Skowhegan Farmers' Market next to what is now the Somerset Grist Mill, inside the old jail. And it's not just any old farmers' market.
Ploy to save family potato farm blossoms into ploye festival
Maine Sunday Telegram - 9/18/2011.
By Deirdre Fleming – Fort Kent:The Fort Kent Ploye Festival is held each August in conjunction with the local muskie fishing derby to celebrate summer and draw tourists. But what this eight-year-old tradition really does is retell an important local story. About 20 years ago, Fort Kent had as many as 40 potato farmers. Today, there are just five, including the Bouchard Family Farm.
Common Ground Fair has something for everyone
Kennebec Journal - 9/17/2011.
By Erin Rhoda– Unity: The three-day Common Ground Country Fair has 650 unique vendors and 700 different performances, talks and workshops, but fair director Jim Ahearne has his favorite. It's called the Youth Enterprise Zone, and it features young Maine entrepreneurs selling items they designed and made themselves. Last year youth presented dragons made of felt, beeswax candles and origami. "It's like walking into a pet shop with all the birds and the dogs and the noise. It's really hopping in there," Ahearne said about the event, which this year is all day Friday, Sept. 23.
7 ways to cook up a sustainable diet
Yes! - 9/17/2011.
By Vicki Robin – A year ago, I undertook a month-long experiment in making the "idea" of eating local a daily practice: For one month, I ate only food that was produced within a 10-mile radius of my home on Whidbey Island, Washington. The diet forced me to confront my habits, preferences, and obsessions. I had to learn to cook from only what's at hand, and understand my unique place on the earth – with its land and farmers and food – as never before.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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