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"A good farmer is nothing more nor less than a handy man with a sense of humus."
- E.B. White
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

Search for local MOFGA certified organic products

Organic and Sustainable Agriculture News
Common Ground Fair
Kennebec Journal - 9/21/2012.
The Common Ground Country Fair goes from today through Sunday at the Unity Fairgrounds. Gates open at 9 a.m. Sponsored by the Maine Organic Farmers and Gardeners Association, the fair features demonstrations, exhibits, organic and local foods, livestock exhibits and entertainment.
Organic food good for overall health
Portland Press Herald - 9/20/2012.
Letter to the Editor – A front-page story on Sept. 6, "Studies reveal raw truths on organic foods," detailing a study released Sept. 4 by two Stanford doctors that compares organic with conventional farming, is hardly front-page news and is misleading at best.
Gulf of Maine water temperature soars
Bangor Daily News - 9/20/2012.
By Mary Ann Bragg, Cape Cod Times – Sea surface temperatures from Cape Hatteras, N.C., to the Gulf of Maine were the highest ever recorded from January through June, federal officials said Tuesday. Above-average temperatures were pervasive, from the ocean’s floor to the surface, across the region and outward beyond the continental shelf.
French GM-fed rat study triggers furore
BBC News - 9/19/2012.
By Jonathan Amos – A furious row has erupted over a French study claiming to have found tumours and other problems in rats fed on genetically modified maize and exposed to a common, associated herbicide. The rodents ate the GM diet over a two-year period – a normal lifetime.
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Straw by Parker Family Farm: "Hi all: Anyone know anyone selling Chem-free straw for mulch or bedding? Thank you...."
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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