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- E.B. White

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Farm & Homestead Day at MOFGA

Saturday, June 17, 2017


This free event features participatory workshops on sustainable living skills. Come dressed for the weather, roll up your sleeves, and dig in!

Workshops to explore … Gardening skills, Foraging for Food and Natural Medicine, Upcyling, Cooking techniques from Vegan dishes to Popcorn Balls, Fiber Arts from Sheep to Shawl, Scything, and much more!

Admission and parking are FREE and all workshops are led by volunteers. Materials have been donated and you can take home many of your workshop creations. There is nothing to buy … but there are some things you can bring to contribute to the fun!

Please bring a dish to share at our Potluck Picnic Lunch or ingredients for the Stone Soup we’ll make on site!

You can also bring plants to share at our Plant Swap!

All the opportunities to give and take help us move toward a gift economy! Like to mow with scythes? Or want to learn? The day begins at 7 a.m. with team mowing of the Amphitheater. Tea & Crumpets welcome participants at 9am; hourly workshops begin at 9:30am and run until 4:30 p.m. with the noon hour off for a Potluck Picnic Lunch.

To volunteer contact Anna Libby 207-568-4142 or
alibby@mofga.org. MORE INFORMATION

Organic and Sustainable Agriculture News
10 things we should teach every kid about food
Common Dreams - 10/15/2009.
By Rob Smart – Food touches nearly every aspect of life, so it is essential that we understand it in the fullest context possible to ensure we, as consumers, make well-informed, everyday decisions. Unfortunately, for many of us our days of being educated and/or changing our ways are mostly behind us. That is why we must focus on our children by finding creative ways to reintroduce food in its broadest sense into their everyday activities, starting with school, in order to close the knowledge gap between farm and plate.
On World Food Day: crunching the numbers
Common Dreams - 10/15/2009.
By Roger Doiron – Tomorrow is World Food Day and since I can't invite you all over for dinner, I thought I'd serve up a smorgasbord of facts and figures about the way the US and the world eat or don't eat, as the case may be.
Farmers, foodies and activists take on a giant
Portland Press Herald - 10/14/2009.
By Avery Yale Kamila – An international chemical and biotech giant, St. Louis-based Monsanto is a frequent target of agriculture reformers, human rights campaigners, environmental activists and natural foodies. Those who lament the current industrial agriculture system and the often nutritionally deficient, environmentally destructive and contaminated food that it produces see Monsanto as the system's poster child. In response, activists around the globe have organized the International Day of Opposition to Monsanto this Friday.
Ensuring food safety
Bangor Daily News - 10/14/2009.
Editorial – Americans eating a hamburger or a salad should not have to worry that their meal will make them sick or even kill them. But, according to a public interest group, staples of many diets – leafy vegetables, eggs, tuna and ice cream – are among the riskiest foods you can eat. Congress can improve the situation, but only if it moves forward with modernization of the country’s food safety rules. Such a bill is languishing in the Senate.
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MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

May 31 - MOFGA Farm Training Project Communication Kick-Off! Potluck Social!

June 2 - MOFGA's Common Ground Radio Show

June 5 - Fiber Farming

June 15 - Cover Crops

June 17 - Farm & Homestead Day at MOFGA

June 21 - Organic Livestock Management

June 24 - Summer Orchard Care

July 6 - Medicinal Herbs

July 20 - High Tunnel Construction

July 27 - Weed Management

August 1 - Ecological Pest Management

August 9 - Biodynamic Farming

August 16 - Farming with Horses

August TBD - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

September TBD - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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