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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
MOFGA Appoints Russell Libby As Senior Policy Advisor
MOFGA Announcements - 10/16/2012.

At its Board of Directors Meeting on Sunday, the Maine Organic Farmers and Gardeners Association (MOFGA) appointed long-time Executive Director Russell Libby to a new position: Senior Policy Advisor. This appointment underscores MOFGA’s commitment to creating innovative public policy that supports organic local agriculture, protects the environment, and illuminates for consumers the connection between healthful food and environmentally sound farming practices.

MOFGA head Russell Libby stepping down
Kennebec Journal - 10/16/2012.
Unity – Russell Libby, executive director of the Maine Organic Farmers and Gardeners Association, will resign Nov. 2 to become the organization's senior policy adviser. Heather Spalding, MOFGA's deputy director, will be interim executive director. "After 17-plus years as MOFGA's executive director, it feels like the right time to be moving to new challenges in my life," Libby said in a press release Tuesday. Libby became MOFGA's executive director in 1995 after more than a decade on the organization's board of directors.
Parsing of Data Led to Mixed Messages on Organic Food's Value
The New York Times - 10/16/2012.
By Kenneth Chang – A team of scientists laboriously reviewed decades of research comparing organic fruits and vegetables with those grown the usual way. They found that, as many had suspected, the organic produce, farmed without synthetic fertilizers or pesticides, was more nutritious, with more vitamin C, on average, and many more of the plant-defense molecules that in people help shield against cancer and heart disease. That is probably not the study you heard about.
The good news about organics
Columbia Journalism Review - 10/16/2012.
By Curtis Brainard – In the long-running debate about whether organic food is more healthy and nutritious than the conventional variety, the press has shown a preference for covering research rejecting the averred value of organics. Such was the point of a clever, but incomplete piece of criticism that appeared in The New York Times’s weekly Science Times section on Tuesday.
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Seaweed for sale by Heather Omand: ""Healing Tides Seaweed" Harvested from the Maine coast, healing tides offers Ascophyllum nodosum, commonly known as Rockwe..."
RE: Classified Ad Policy - Read Before Posting by Flatlanders Farm: "Please post the following Classified Ads in the For Sale category. Thank you very much! Yvonne & Carl Perry Flatlanders' F..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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