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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
MOFGA Appoints Russell Libby As Senior Policy Advisor
MOFGA Announcements - 10/16/2012.

At its Board of Directors Meeting on Sunday, the Maine Organic Farmers and Gardeners Association (MOFGA) appointed long-time Executive Director Russell Libby to a new position: Senior Policy Advisor. This appointment underscores MOFGA’s commitment to creating innovative public policy that supports organic local agriculture, protects the environment, and illuminates for consumers the connection between healthful food and environmentally sound farming practices.

MOFGA head Russell Libby stepping down
Kennebec Journal - 10/16/2012.
Unity – Russell Libby, executive director of the Maine Organic Farmers and Gardeners Association, will resign Nov. 2 to become the organization's senior policy adviser. Heather Spalding, MOFGA's deputy director, will be interim executive director. "After 17-plus years as MOFGA's executive director, it feels like the right time to be moving to new challenges in my life," Libby said in a press release Tuesday. Libby became MOFGA's executive director in 1995 after more than a decade on the organization's board of directors.
Parsing of Data Led to Mixed Messages on Organic Food's Value
The New York Times - 10/16/2012.
By Kenneth Chang – A team of scientists laboriously reviewed decades of research comparing organic fruits and vegetables with those grown the usual way. They found that, as many had suspected, the organic produce, farmed without synthetic fertilizers or pesticides, was more nutritious, with more vitamin C, on average, and many more of the plant-defense molecules that in people help shield against cancer and heart disease. That is probably not the study you heard about.
The good news about organics
Columbia Journalism Review - 10/16/2012.
By Curtis Brainard – In the long-running debate about whether organic food is more healthy and nutritious than the conventional variety, the press has shown a preference for covering research rejecting the averred value of organics. Such was the point of a clever, but incomplete piece of criticism that appeared in The New York Times’s weekly Science Times section on Tuesday.
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Upcoming MOFGA Events

April 30 - Empty Bowl Supper in Belfast to benefit MOFGA-El Salvador Sistering Committee

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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