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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
MOFGA Appoints Russell Libby As Senior Policy Advisor
MOFGA Announcements - 10/16/2012.

At its Board of Directors Meeting on Sunday, the Maine Organic Farmers and Gardeners Association (MOFGA) appointed long-time Executive Director Russell Libby to a new position: Senior Policy Advisor. This appointment underscores MOFGA’s commitment to creating innovative public policy that supports organic local agriculture, protects the environment, and illuminates for consumers the connection between healthful food and environmentally sound farming practices.

MOFGA head Russell Libby stepping down
Kennebec Journal - 10/16/2012.
Unity – Russell Libby, executive director of the Maine Organic Farmers and Gardeners Association, will resign Nov. 2 to become the organization's senior policy adviser. Heather Spalding, MOFGA's deputy director, will be interim executive director. "After 17-plus years as MOFGA's executive director, it feels like the right time to be moving to new challenges in my life," Libby said in a press release Tuesday. Libby became MOFGA's executive director in 1995 after more than a decade on the organization's board of directors.
Parsing of Data Led to Mixed Messages on Organic Food's Value
The New York Times - 10/16/2012.
By Kenneth Chang – A team of scientists laboriously reviewed decades of research comparing organic fruits and vegetables with those grown the usual way. They found that, as many had suspected, the organic produce, farmed without synthetic fertilizers or pesticides, was more nutritious, with more vitamin C, on average, and many more of the plant-defense molecules that in people help shield against cancer and heart disease. That is probably not the study you heard about.
The good news about organics
Columbia Journalism Review - 10/16/2012.
By Curtis Brainard – In the long-running debate about whether organic food is more healthy and nutritious than the conventional variety, the press has shown a preference for covering research rejecting the averred value of organics. Such was the point of a clever, but incomplete piece of criticism that appeared in The New York Times’s weekly Science Times section on Tuesday.
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Upcoming MOFGA Events

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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