Login
"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

Secure donations through Network for Good


Sign Up Here
to receive our
weekly Bulletin Board and
other emailed publications

 

MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


  You are here:  Home   
Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Make memories with cranberry chutney
Bangor Daily News - 11/21/2009.
By Sandy Oliver – I like plain homemade cranberry sauce just fine – cranberries and sugar, that’s all. I also like cranberry chutney, and someday when we don’t have our dear friend to spend the holiday with anymore, I might just put cranberry chutney on the table, too. When I do I will use this recipe from two other beloved friends because I can make it ahead, and even can it.
8 steps Obama could take to save food
Alternet - 11/20/2009.
By Robyn O'Brien – The landscape of health has changed. No longer are our families guaranteed a healthy livelihood, not in the face of the current rates of cancer, diabetes, obesity, Alzheimers and allergies. In the words of Elizabeth Warren, Harvard University law professor who is head of the Congressional Oversight Panel, "We need a new model," and we need a new food system. It's our health on the line. Here’s eight steps Obama could take to save food.
6 ways agriculture impacts global warming
Treehugger - 11/19/2009.
By Collin Dunn – Sure, agriculture provides us with the food we all eat every day. But do you know how those agricultural practices impact global warming? Turns out there's some pretty big impacts, on both the sustainable and industrial sides of the equation; employing sustainable practices, like organic agriculture, has huge potential to help in the fight against global warming, and maintaining the status quo with widespread industrial agricultural practices will continue to be terribly detrimental for the climate.
Old school could become biodiesel site
Kennebec Journal - 11/19/2009.
By Betty Jespersen – Wilton: A local family with deep roots in the fiddleheads market is interested in expanding into biodiesel fuel production. The family that has owned the W.S. Wells & Son cannery since 1896 is eyeing a town-owned building to expand its operation.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

Wanted: Long term, 3/4 time or full time, caretakers for organic, off-grid homestead starting Spring 2017 by Potato Mountain Farm: "Seeking a long term, 3/4 to full time, caretaker to assist with the management of a small (6 acre), organic, off-grid homeste..."
Farm Crew Position for 2017 Growing Season: One left! by Ironwood Farm: "We are a horse-powered vegetable farm in the hills of central Maine. Each season, we grow ten-acres of MOFGA Certified Organi..."
Farming Opportunity by Open Sky Farm: "Farming Opportunity in Western Maine - Open Sky Farm is seeking on site caretakers/farmers for 2017 (and beyond if it works o..."
Rice for Sale by Wild Folk Farm: "We have rice for sale on our website. http://www.wildfolkfarm.com/ricefood/..."
Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."

Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


SEE THE FULL CALENDAR

Latest MOFGA.net members
  

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2017 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine