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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Dairy task force calls for changes
Bangor Daily News - 12/10/2009.
By Sharon Kiley Mack – Augusta: Legislators knew the state’s unique Dairy Stabilization Program – which is managed, but not funded, by the state and provides subsidies to Maine dairy farmers when the price of milk plummets – was in trouble early last year when dairy prices hit crisis levels. Their worst fears were realized when the program ran out of money in September.
A new climate change index
Science Daily - 12/9/2009.
Some people still question whether Earth's climate is changing as rapidly and profoundly as the majority of climate scientists suggest. But, what if the complexity of the Earth's climate were distilled down to one number, in the same way that the Dow Jones Index condenses volumes of data into a single figure? What, then, would be the general trend?
Can delicious crepes create a buckwheat revival?
Grist - 12/9/2009.
By April McGreger – My love for buckwheat first blossomed in the Soba-ya shops of Japan. Years later, that love was rekindled on the sidewalks of Paris eating Galletes de Sarrasin, or Breton-style savory buckwheat crepes, washed down with hard apple cider in stoneware cups.
Climate Change and MOFGA
MOFGA Announcements - 12/7/2009.
What Do Climate Change, Cap & Trade, and Copenhagen Have To Do With Organic Farming? Although MOFGA doesn't have a specific program dedicated to Climate Change, earlier this year, our Board of Directors adopted a position statement on this critical issue facing all of us. With the world's attention focused on the U.N. Climate Change Conference in Copenhagen and the complex and controversial cap and trade system, we thought MOFGA constituents would appreciate seeing this new video, The Story of Cap and Trade, by Annie Leonard, who brought us The Story of Stuff last year. Kate Newkirk has volunteered to represent MOFGA in state coalition discussions on climate change in Maine. She provides some perspective on this video.
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 27 - Community Supported Agriculture (CSA) Fair in Augusta

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - Community Supported Agriculture (CSA) Fair in Portland

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


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