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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Cleanup of Gulf of Maine will require 5 years, $3 billion
Portland Press Herald - 12/9/2010.
AP – Portland: At least $3 billion is needed over five years to restore the environmental health of the Gulf of Maine, according to a new report described as the most comprehensive ecological needs assessment ever done for the gulf.
Forget summer: why Maine is a year-round culinary hotbed
Huffington Post - 12/9/2010.
By Marie Elena Martinez – The state of Maine has long been considered a summer destination. Portland author Michael Sanders and photographer Russell French refute that theory by transporting readers from an old post road inn in Kittery to a renovated textile mill in rough and tumble Lewiston and a sleek Scandinavian-design bistro in blue-collar Bath.
Pickled kelp the latest sea food from local growers
Portland Press Herald - 12/8/2010.
By Avery Yale Kamila – After garnering rave reviews at this fall's 20 Mile Meal and Harvest on the Harbor foodie events, Dilly Kelp Pickles can now be found in the refrigerated sections of local stores. The newest product from Portland-based Ocean Approved features the company's kelp noodles in a dill-infused vinegar brine.
Who can go the longest without feeding hay?
Energy Bulletin - 12/8/2010.
By Gene Logsdon – A game that pasture farmers like to play is seeing how long they can keep their livestock grazing in winter without feeding any hay or grain. I have a feeling that if cows and sheep had the right of suffrage, they would vote this sport off the farm. They would rather loll in the barn in winter chewing on good clover hay than nosing under two inches of snow for half-frozen fescue.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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