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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Fishermen cope with cod scenario
Portland Press Herald - 12/10/2011.
By Jay Lindsay (AP) – Portsmouth, N.H.: Fishermen trying to survive an unexpectedly dire assessment of the health of cod in the Gulf of Maine gathered in New Hampshire on Friday with scientists and rulemakers to seek ways to head off a looming crisis.
Planning what to grow in your first vegetable garden
Bangor Daily News - 12/10/2011.
By Reeser Manley – I sit in front of the wood stove on many snowy January evenings and browse the seed catalogs that come in the mail that time of year — Baker Creek Heirloom Seeds, Comstock Garden Seeds, Johnny’s Selected Seeds and so many others — and I want to grow ten times as many vegetable varieties as I have the garden space to plant. But I know better.
Word-Of-Mouth Works
Lancaster Farming - 12/9/2011.
Determined Employee Brings Local Produce to Maine Commissary.
Let’s redo lunch!
Portland Press Herald - 12/9/2011.
By Avery Yale Kamila – Windham: School lunch often gets a bad rap, but at Windham Primary School on Thursday, 650 students queued up in the cafeteria to buy the day's hot lunch, 150 more than on an average day. The lunch rush was the result of a guest chef program that brought in Erin Dow, a Maine chef who is part of first lady Michelle Obama's Chefs Move to Schools program.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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