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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Farms big, little display at expo
Kennebec Journal - 1/13/2010.
By Beth Quimby – Augusta: In the summer, Janet Spear digs in the dirt on a fifth-generation vegetable and cattle farm on Eugley Hill Road in Nobleboro. In the winter, she grows back her "girly fingernails" and gets busy marketing her other business, Janet's Ag Tours and Travel Service, specializing in domestic and international excursions with an agricultural focus.
Advocates of organic farming question agriculture workshop
Kennebec Journal - 1/13/2010.
By Mechele Cooper – Augusta: Advocates for organic farming say a workshop at the state agricultural trades show today is a veiled campaign to make Maine farmers accept genetically engineered crops. The 12:45 p.m. workshop is billed as promoting co-existence of organic and genetically engineered crops. "It looks to me with this workshop that they're really pushing for people to be OK with genetic engineering and accept GMOs (genetically modified crops)," said Bob St. Peter, executive director of Food for Maine's Future.
Down East farmers market seeking ... Farmers
Bangor Daily News - 1/12/2010.
By Sharon Kiley Mack – Whiting: In assessing the 2009 farmers market season in Calais, farmers of the Washington County Farmers’ Alliance at their meeting here Sunday said they are lacking one key ingredient: more farmers. Ted Carter, a farmer from Alexander, said the Calais market is going so well on Tuesdays that he never even got to the Eastport farmers market on Saturdays. “I was all sold out,” he said.
Legislators grapple with dairy payouts
Bangor Daily News - 1/11/2010.
By Sharon Kiley Mack – Augusta: Legislators debated the payments to the state’s unique Dairy Stabilization Program for nearly the entire day Friday. The program provides subsidies to Maine dairy farmers when the price of milk falls. Rep. Jeff McCabe, D-Skowhegan, a member of the Agriculture, Forestry and Conservation Committee, said the committee struggled with making across-the-board percentage cuts to farmers’ payments in a cash-strapped year.
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Bowdoinham Farm looking for Seasonal Help! by Harvest Tide Organics, LLC: "Come be a part of the tight organic farm community found along the banks of the Merrymeeting Bay! Harvest Tide Organics is lo..."
Whatley Farm hiring for farm crew 2018! by Whatley Farm LLC: "Our organic family farm is hiring FARMERS (with or without experience) for 2018 season! Join Ben Whatley, his parents Laura a..."
Couple looking for Rental housing by Matt Kovarik: "My partner and I are two college graduates from Ohio currently living on a small homestead in western North Carolina. We are..."
Organic Pork For Sale by Gracie's Garden: "MOFGA certified Large Black/Berkshire cross pork for sale,1/2 or whole pig. Going to butcher on Feb 6. Please call or write ..."
Veggies For All hiring 2018 Outreach Coordinator, Field Crew by Veggies For All: "Veggies For All is a food bank farm in Unity that raises 2 acres of organically grown vegetables for food pantry clients thro..."

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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Seedling Production

March 29 - Beginning Poultry


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