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"The significant problems we face cannot be solved by the same level of thinking that created them."
- Albert Einstein
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Let chickens come home to roost
Portland Press Herald - 2/16/2009.
By Tom Bell - The growing popularity of poultry has caused local governments to change zoning ordinances to allow chickens in backyards. The ordinances typically ban roosters – which are not necessary for egg production – and contain requirements that hens be kept in a coop that has a fenced-in chicken run.
Could America be facing a large-scale food crisis?
Portland Press Herald - 2/16/2009.
By Leigh Donaldson – According to [Wes] Jackson, industrialized agricultural policies have helped to destroy productive farmlands for more than 50 years. He adds that we think food will always be there as long as we have the money to buy it. But, if we keep messing around with the land and the people who work it, the food supply will decline.
Dangerous food
The New York Times - 2/16/2009.
Editorial – The more investigators look into the latest food-safety scandal involving the Peanut Corporation of America, the worse it gets.
Farms without toads: the canary banished from the coal mine
Organic Consumers - 2/16/2009.
By Jack Bradigan Spula, Northeast Organic Farming Association – Farming is nothing if not a set of relationships with living things, and the usual list of intimacies include the farmer and her cow, the farmer and her chicken, and so on. But who ever thinks of the farmer and her toad?
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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